Burger Patacon ✨
Ingredients :
Ground beef
Seasoning to your liking
roll up into meatballs then used a spatula to flatten on the pan
Cook on the pan
Green plantains
I peeled & cut in half
I fried the two halves
I placed the two fried halves & used a bottom of a baking pan to flatten
Then fry the two halves of plantain
Sauce:
Mayo
Ketchup
Garlic / onion powder
Assemble your patacon
Take your two fried halves place on plate
Spread mayo ketchup on the plantain
Placed your patty & lettuces or cabbage & tomato
Place the other half on top & Enjoy!
Burger Patacon is a traditional Dominican dish that replaces the bread with fried plantains, offering a unique twist on the classic burger. To achieve the perfect patacon, selecting ripe green plantains is essential as they provide the ideal texture and flavor. Begin by slicing the plantains in half and frying them until golden brown, then use a flat surface to press them down before frying again for extra crispiness. For the patty, seasoned ground beef is a must. Create meatballs, flatten them for even cooking, and pan-fry them until they are juicy and fully cooked. The assembly of the Burger Patacon is just as important as cooking; layering with mayo, ketchup, fresh lettuce or cabbage, and tomato will elevate this dish and bring all the flavors together. Don’t forget to garnish it as per your preference! This innovative burger alternative not only delivers delicious taste but is also a fun way to enjoy a homemade meal that represents rich Dominican culinary culture.
