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heychaaim
heychaaim

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Tang shrimp can be made by yourself very easily.

2025/12/16 Edited to

... Read moreถ้าใครกำลังหา “กุ้งถัง วิธีทำ” หรืออยากทำ “ทะเลถัง/seafood boil” แบบง่ายๆ ที่บ้าน เราแนะนำให้เริ่มจากจัดวัตถุดิบให้ครบก่อน เพราะพอทุกอย่างพร้อมแล้ว ขั้นตอนทำจริงเร็วมากและได้กินแบบจุใจสุดๆ วัตถุดิบทำกุ้งถังที่ชอบใช้ - กุ้งสด (แกะหัว/ผ่าหลังเอาเส้นดำออกตามสะดวก) - หอยแมลงภู่/ปูม้า/ปลาหมึก (เลือกอย่างใดอย่างหนึ่งหรือรวมก็ได้) - ข้าวโพดหวานหั่นท่อน, มันฝรั่ง (หรือมันหวาน), ไส้กรอก (เพิ่มความอิ่ม) - มะนาว, ผักชี/พาร์สลีย์ (โรยเพิ่มความหอม) ทริคต้มทะเลถังให้เด้ง ไม่คาว 1) ล้างซีฟู้ดให้สะอาด แล้วพักให้สะเด็ดน้ำก่อนลงหม้อ จะช่วยลดกลิ่นคาว 2) น้ำต้มใส่เกลือนิดเดียว + มะนาว 1-2 ซีก หรือใบกระวาน (ถ้ามี) พอให้หอม 3) ต้มแยกเวลา: มันฝรั่ง/ข้าวโพดใช้เวลานานสุด ให้ลงก่อน 8-12 นาที แล้วค่อยตามด้วยปลาหมึก 1-2 นาที และกุ้งประมาณ 2-3 นาที (กุ้งสุกไวมาก ระวังแข็ง) สูตร “ซอสกุ้งถัง” หอมเนยกระเทียม ทำง่าย - เนยจืด 3-4 ช้อนโต๊ะ - กระเทียมสับ 1-2 ช้อนโต๊ะ (ยิ่งเยอะยิ่งหอม) - พริกป่น/พริกปาปริก้า 1-2 ช้อนชา (ปรับตามความเผ็ด) - ผงปาปริก้า/ผงเคจัน (ถ้ามีจะได้ฟีลร้าน) - พริกไทยดำ, เกลือ - น้ำตาลนิดเดียวตัดรส - น้ำมะนาว 1-2 ช้อนโต๊ะ (ใส่ท้ายๆ ให้หอมสด) วิธีทำซอส: ละลายเนยไฟอ่อน ใส่กระเทียมผัดให้หอม (อย่าให้ไหม้) แล้วเติมเครื่องปรุงทั้งหมด ชิมให้ออกเค็มนำ เผ็ดหอม และมีเปรี้ยวปลายๆ พอได้รสแล้วค่อยปิดไฟ วิธีคลุกให้เข้าเครื่องแบบร้าน เทซีฟู้ดที่ต้มสุกใส่ชามใหญ่/ถุงซิปล็อก ราดซอสกุ้งถังลงไป คลุกแรงๆ ให้ซอสเคลือบทุกชิ้น จากนั้นบีบมะนาวเพิ่มอีกนิดแล้วโรยผักชี/พาร์สลีย์ กินกับข้าวสวยหรือขนมปังอบคือเข้ากันมาก ถ้าอยากให้ซอสข้นขึ้น: เติมน้ำต้มซีฟู้ด 2-3 ช้อนโต๊ะ แล้วเคี่ยวซอสแป๊บเดียวก่อนราด จะได้ความฉ่ำแบบทะเลถังร้านดังเลย

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