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15 min shrimp ceviche

1) peel, clean and chop shrimp in tiny pieces

2) cover the shrimp in lime juice (I used 2 they were big and juicy) and add salt, pepper, garlic powder, crushed peppers, oregano and black salsa (I used the one showed in the last pic)

3) mix it, cover it and let it rest in the fridge for 15 min

4) chop the veggies I used:

*cucumber

*red onion

*mango

*cilantro

*tomato

(Forgot to take a picture of those once chopped)

you can also add avocado 🥑

5) mix the veggies with the shrimp and enjoy 😉

This one is very very basic. But you can make some changes to it like add some Clamato and jalapeños to make it spicy.

#shrimprecipe #summerbod #bodytransformation #recipesunder30minutes #recipeideas

2025/5/26 Edited to

Shrimp ceviche is a delightful dish, especially during warmer months when fresh ingredients shine. This quick recipe allows you to enjoy the vibrant flavors of lime, crunchy veggies, and succulent shrimp without spending hours in the kitchen. You can customize this ceviche by adding ingredients such as diced avocado for creaminess or jalapeños for a spicy kick. The combination of shrimp marinated in lime juice and the freshness of herbs like cilantro makes this dish not only delicious but also nutritious. It's high in protein and low in carbs, making it an excellent choice for those on a health journey or looking for light meal options. Serve this ceviche with tortilla chips for an enjoyable appetizer or as a refreshing side dish at gatherings. Additionally, variations of ceviche exist across different cultures, so don't hesitate to explore flavors such as adding mango or onion for a southern twist. Enjoy this easy and healthy recipe and keep it in mind for your next summer barbecue or casual get-together!

15 comments

So u don’t cook the shrimp at all

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