Delicious Pasta Sauce recipe!
In a Wide Botton Pot ,
•Add couple tablespoons of extra virgin olive oil. Heat over medium/medium-high until just shimmering.
•Add Chilli flakes
Saute for a minute.
•Add chopped onions.
Cook, stirring regularly for 5 minutes or so.
Season with kosher salt and black pepper to your liking.
Now, Blend Tomatoes in the blender and make a Tomato Puree . Now add this puree to the pot. Stir in dry oregano, paprika and Basil for flavor.
Bring it to a boil briefly, then lower heat.
Cover and let the sauce simmer for 45 minutes (I like to check on the sauce occasionally to give it a stir or add a tiny bit of my cooking pasta water if needed).
Add in 2-3 tbsp canned Tomatoes if needed , like I did,
You should end up with a gorgeous sauce that is the perfect thickness. Add a bit of fresh basil or parsley if you have some left.
Add pasta & serve
If you’re after the best tasting pasta, add your just cooked pasta to the sauce and cook for another 5 minutes or so to allow the pasta to absorb the flavors and goodness of the sauce!
Who loves the homemade pasta sauce like me?! #commentbelow #comment #letstalk #discuss #engage #foodie #foodtok #like #share #follow
When making pasta sauce, one tip I've found helpful is to use fresh, ripe tomatoes if possible, as they bring a natural sweetness and richness that canned tomatoes sometimes lack. However, canned tomato puree or crushed tomatoes work perfectly well and make the process convenient. Adding a pinch of sugar can help balance the acidity of the tomatoes, enhancing the overall flavor without making the sauce sweet. I also like to let the sauce simmer gently for at least 45 minutes, stirring occasionally. This slow simmer allows the flavors to meld and results in a thicker, more concentrated sauce. If you want to deepen the flavor, consider sautéing a clove of minced garlic with the onions, or adding a splash of red wine during cooking. Some fresh herbs like basil or parsley added just before serving add a vibrant taste and beautiful color. For those curious about pasta sauce varieties, this tomato-based red sauce is a classic but you might also explore sauces like Alfredo (cream-based), pesto (basil and nuts), or arrabbiata (spicy tomato). Each offers a delicious twist depending on your craving. Finally, cooking your pasta directly in the sauce for a few minutes after boiling helps the pasta absorb the sauce’s flavors better. This simple technique elevates the dish to a whole new level. Enjoy making and customizing your pasta sauce to suit your taste!
