Mentaiko Carbonara | Video published by ひでろん

It would be nice to choose your favorite sound source here 🫣

(It's a good story to add when editing yourself! lol)

--------------

Mentaiko Carbonara

Materials [2 servings]

Pasta... 200 g

Onion... 1 / 4

Bacon... 2 slices

Mentaiko: 1.5 pieces

Ooba: 3 pieces

Olive oil... 1 small

Butter... 10 g

Milk... 100 ml

Ajinomoto... a little

Kombu tea: 1 spoon included

Mentsuyu: Small 1

Egg yolk... 1 piece

Black pepper (optional)... a little

Prosciutto (not necessary): 1 piece

[How to make]

Cut bacon into bite-sized pieces and onion into thin slices

Shred the perilla and remove the contents of the mentaiko from the skin.

・ Put bacon in a frying pan and add onions when browned

・ When it becomes soft, turn off the heat and add butter to melt

・ Add kelp tea, Ajinomoto, mentsuyu, and milk

・ Boil the pasta

・ After boiling, transfer to a frying pan and heat

・ When you hear the sound of fire coming from the bottom, mix well and turn off the heat.

・ Add mentaiko and mix well

Serve on a plate (dent in the middle)

・ Sprinkle perilla leaves and put egg yolk in the middle

· Complete with prosciutto and black pepper if you like