[Loco Moco without rounding? Umami condensed tomato meat rice]


Even if you come home after work, you can make this.

It is a "Kusashi Loco Moco" style that saves the trouble of rolling hamburgers.

The point is oregano and nutmeg that worked well when frying.

This alone will change the "usual taste" to the "taste of the shop."

Melt the finished cheese with residual heat and enjoy it with eggs!

I also give many other recipes

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https://lit.link/hideron0930

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[Ingredients (for 2 people)]

・ Olive oil... 2 large

· Minced meat... 200 g

・ Onion... 1 / 2

・ Salt and pepper... a little

・ Oregano, nutmeg... 3 each

・ Canned tomato... 1 / 2

Water: 200 ml

・ Consomme cube... 1 piece

Garlic tube 3-4cm

・ Ginger tube 3-4cm

・ Ketchup... Large 4

・ Sauce... Large 2

・ Honey... Large 1

・ Parsley, if available... appropriate amount

2 eggs.

Cheese as much as you like.

Black pepper to taste

Rice... as much as you like

[How to make]

Finely chop the onion

・ Put olive oil and minced meat in a frying pan and bake

Sprinkle salt and pepper, nutmeg and oregano on the minced meat

・ Add onions and mix

・ Turn the minced meat over and break it when it is browned

・ Add canned tomatoes, water, consommé cubes, ginger, garlic, ketchup, sauce, honey, and parsley if you have them.

Add eggs and black pepper and cover.

・ Turn off the heat, add cheese and melt with residual heat

· Prepare rice, serve on top and complete

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Today's dinner

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