【 Shrimp Shukmerli Style Creamy Garlic Pasta 🍝 】

Shrimp Shukmerli style cream pasta is complete 🍤🧄

Arrange Georgian Shukmerli with shrimp and mushrooms! Immortal grade rich cream sauce with plenty of garlic is too great with pasta and shrimp... 😍

The texture of the sauce and the plump feeling of the shrimp are irresistible ✨

Delicious to be addicted!

I would be happy if you could try making it 😋

I also give many other recipes

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https://lit.link/hideron0930

Click here for this recipe

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[Ingredients (for 2 people)]

・ Pasta: 200 g

Shrimp... 10

Mushrooms: 8 (or shimeji mushrooms: 1 / 2 stock)

・ Onion... 1 / 2

5-6 cloves of garlic

・ Olive oil... 3 large

・ Hawk's claw... 1

Ajinomoto: 8 shakes

・ Curry powder: 1 large

・ Flour... 1 large

・ Parsley to taste

Milk: 300 ml

・ Consomme cube... 1 piece

・ Crew... 4 swings

・ Lemon juice: 1 large

・ Black pepper, grated cheese

[How to make]

Slice the mushrooms into 4mm pieces, chop the onion and garlic, and remove the back of the shrimp.

・ Put olive oil and hawk's claws in a frying pan and heat over low heat

・ When it comes to normal, bake the shrimp on both sides and put it on a plate

Fry the onions and mushrooms

・ Add Ajinomoto, curry powder and flour and stir-fry

・ Add parsley

・ Boil the pasta in a separate pot

Add milk, consommé cubes, and crepe to thicken

・ Add black pepper and boiled pasta

・ Add grated cheese and lemon juice and return the shrimp

Serve on a plate with the sauce

# pasta # shrimp # schukmerli # pasta # cream # home _ food