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[Chopsticks do not stop...! Forbidden Ikageso 4 types one plate 🦑]

"It became dangerous when all four types of geso were served."

Mayo gang, teriyaki, kimchi, grilled squid.

Completely invincible if you put even powder...

Is this one dish already satisfying 😇

I also give many other recipes

https://lit.link/hideron0930

Click here for this recipe

----------

[Materials (for 2 people)]

・ Ikageso: 3 cups

(Squid kimchi)

・ Kimchi... appropriate amount

Soy sauce, sake... a little

Oil... appropriate amount

(Teriyaki)

・ Sugar... 1 / 2 large

・ Mirin: Large 1

・ Soy sauce: 1 large

・ Sake: Large 1

Oil... appropriate amount

(Grilled squid)

・ Flour... 2 large

・ Potato starch: 1 large

・ Mentsuyu: Small 1

・ Water... Large 4

2 eggs.

・ Sauce... appropriate amount

・ If there is, green seaweed or bonito flakes... appropriate amount

Oil... appropriate amount

[How to make]

Mix sugar, mirin, soy sauce and sake in a bowl.

Mix flour, potato starch, noodle soup and water in another bowl.

· Put oil in a frying pan and bake geso

・ Combine the sauce and boil it down

・ Ikageso teriyaki completed

Serve geso on a baking dish without oil

・ Bake geso, add kimchi and fry

-Add a little soy sauce and sake and complete squid geso kimchi

(You can add cheese if 🙆‍♂️)

・ Put oil in a frying pan, mix flour dough and bake

・ Add geso, add eggs, and crush the yolk

・ Turn over and press the dough part

・ When both sides are baked, sauce, green laver, bonito flakes

Fold it in half

· Serve on a plate and sprinkle mayonnaise and a little bit next to the grilled geso without oil

# squid

# home _ food

# cooking

The Food Terrorism

Today's dinner

6/22 Edited to

... Read moreイカゲソは、リーズナブルでありながら旨味がしっかり感じられる食材で、さまざまな味付けと調理法で楽しめるのがうれしいポイントです。今回のレシピのように、マヨネーズに一味唐辛子を合わせたピリ辛風味のマヨ一味、甘辛い照り焼き、旨味と辛味が絡むキムチ炒め、粉もののイカ焼きスタイルをワンプレートに盛り付けることで、飽きずにどんどん箸が進みます。 特に小麦粉と片栗粉、めんつゆを使った生地は、イカゲソの旨味を閉じ込めつつ、ふんわりとした食感を楽しめるのが魅力。卵黄を潰して焼くことで食感が変化し、半分に折ってソースや青のり、かつお節をかけることで、お好み焼きのような親しみやすい味わいになります。 この4種盛りのレシピは材料の準備や工程がシンプルで、それぞれ異なる味付けを同時に楽しめるため、時間がない夕食やお酒のつまみとしても大活躍。イカゲソの旨みを最大限に引き出すため、油なしで焼く部分を取り入れたのもヘルシー志向の方にはうれしいポイントです。 また、キムチ炒めにチーズをトッピングするアレンジもおすすめ。チーズのコクがキムチの辛味をまろやかにしてくれます。市販のめんつゆや調味料を使うことで難しそうに感じる照り焼きのタレも簡単に手作りできるため、レシピ初心者の方でもチャレンジしやすいのも魅力の一つです。 私も実際にこの4種盛りイカゲソワンプレートを作ってみましたが、食感の違いを一皿で楽しめるので家族からも好評でした。ゆっくりビールを楽しみたい夜にもぴったりで、お酒が進みますよ。手軽に作れて食べ応えもあるため、忙しい日のおうちごはんにぜひ試してみてください。

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