Fermented red perilla juice

41-year-old beauty koji recipe ▶▶ hikari _ koji

This season limited fermented red perilla juice

I was bad at it when I was a kid

It's delicious when you grow up ✨

it's rich in antioxidants.

I drink it every morning because it's really good for my skin!

Refreshing and refreshing aftertaste Delicious

It seems troublesome, but it's actually easy, so try making it!

Please drink it with carbonic acid or water ⭕️

If you don't want to get old, try it 🌿

Fermented red perilla juice

Material

・ Red Shiso 150g

・ 500 ml of water

200 g of rice malt

・ Apple vinegar tablespoon 3

Recipes

① Wash the red shiso, remove it from the stem, add water and

Boil for about 10 minutes

② Take out only the broth of ① and cool it to 60 ℃ or less

③ Put ② in koji and ferment

④ After fermentation, mix apple vinegar at the end to complete 👩‍🍳✨

(In the case of yogurt maker)

Ferment at 60 degrees for 8 hours and complete

(In the case of a rice cooker)

Put about 3 cups of hot water of 60 degrees in a rice cooker,

Put ① in a zipper bag, cover with a cloth and keep warm

Ferment for 8 hours and complete (the lid of the rice cooker remains open)

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It's Hikari

Isn't it like this from Arafo??

〇 Metabolism has dropped and it has become difficult to lose weight,,

〇 Did the turnover become late??

〇 I want to eat, gastrointestinal tired?

"I know it's better to do a lot of things,

There is no time! "

"If it's not delicious and easy, it won't last!"

For those who say

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