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\ Lots of simple tools / clam chowder

Click here for details 🍚

This time, it's easy and full!

Clam chowder 🍽️

You can arrange the ingredients, so please try making it!

The recipe is here ↓ ↓ ↓

Ingredients 🍚 (2 adults + 1 child, enough to eat the next day)

Carrot...1 / 2 piece

・ Onion...1 medium

Potatoes...1 medium

Mushroom...4 pieces

Bacon...Half 4 pieces

Butter...10 g

Cake flour... tablespoon 1

Water...250 ml

Consomme...1 teaspoon

· Peeled clams boiled in water can...1 can (solid content 30g)

Milk...200 ml

(Please adjust for adults)

・ Salt and pepper

・ Grated cheese

・ Parsley

Procedure 🥣

① Dice carrots, onions, potatoes and mushrooms, and shred bacon

② Put butter in a pan and melt it, and fry the ingredients cut in ① until soft

③ Add cake flour and fry until the powder is gone, add water and consomme, mix lightly, cover and cook over low heat

④ Boil until the vegetables are soft, add the can of clams with the soup, add milk and boil lightly so that it does not boil too much

⑤ After setting aside for children, adjust the taste with salt and pepper, grated cheese, and sprinkle with parsley if you like

◆ Since the soup is made to be smooth, if you want to have a thick soup, try using 2 tablespoons of cake flour

The Zubora Recipe # short _ time # picky _ eating I hate vegetables # easy # recipe

3/30 Edited to

... Read moreクラムチャウダーはおしゃれなカフェの定番メニューと思われがちですが、実は家庭でも簡単に作れるんです。私も初めて挑戦した時は、具材の切り方や調理工程に不安がありましたが、バターで炒めて薄力粉でとろみをつけるこのレシピはとてもシンプルで失敗知らずです。 このレシピの魅力はアレンジの幅広さにあります。例えば、マッシュルームの代わりにしめじやシーフードミックス、さらには鮭を加えることで風味豊かな味わいに変化させられます。冷蔵庫に余った野菜を活用できる点も節約に嬉しいです。子どももこのクラムチャウダーだけでしっかり栄養が摂れるので、忙しい時や風邪気味の時にも安心して出せます。 調理のポイントは、炒めた野菜に薄力粉を加えて粉っぽさがなくなるまでしっかり火を通すこと。これにより牛乳を加えた時にスムーズなとろみが生まれます。スープがさらっとした食感がお好みなら薄力粉大さじ1、もったり感が欲しい場合は大さじ2に増やすのがおすすめです。 味付けは塩コショウと粉チーズで調整し、仕上げにパセリをふりかけると見た目も華やか。同じ材料でも少しの工夫で家族の好みに合わせられるので、ぜひ何度も作って自分流の味を見つけてみてください。寒い季節に心も身体もあたたまる一品として強くおすすめします。

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