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Clad crab

So cool

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สำหรับคนที่ชื่นชอบอาหารรสจัด ตำปูปลาร้าเป็นเมนูที่ไม่ควรพลาดเลยค่ะ ความลงตัวของรสชาติเปรี้ยว หวาน เค็ม และเผ็ดจากน้ำปลาร้าที่หมักจนมีกลิ่นหอมเฉพาะตัว ทำให้ตำไทยคลาสสิกกลายเป็นอาหารอีสานที่อร่อยแซ่บขึ้นหลายเท่า เคล็ดลับที่อยากจะแนะนำคือการเลือกใช้ปลาร้าคุณภาพดี พร้อมกับปลาร้าต้มสุกเพื่อลดกลิ่นคาวและเพิ่มรสชาติที่กลมกล่อมขึ้นด้วยนะคะ ในส่วนของปูที่ใช้ก็ควรใช้ปูดิบสด หรือปูเค็มที่ยืนหนึ่งเรื่องความเข้มข้น จะทำให้รสชาติของตำปูปลาร้ามีมิติและจัดจ้านมากขึ้น อีกเรื่องที่สำคัญคือการคลุกเคล้าส่วนผสมด้วยมือเพื่อให้น้ำปลาร้าเข้ากับวัตถุดิบทุกชิ้นได้ทั่วถึงสุด ๆ ทำให้ทุกคำที่ได้ลิ้มรสแซ่บสมชื่อ ส่วนตัวเคยทำตำปูปลาร้าในงานเลี้ยงเพื่อนๆ ทุกคนต่างติดใจจนต้องขอสูตรกันเลยทีเดียวค่ะ ไม่ว่าจะทานกับข้าวเหนียวอุ่นๆ หรือตักทานเปล่าๆ ก็ฟินมาก ๆ และที่สำคัญเมนูนี้ยังเหมาะสำหรับคนที่อยากเพิ่มความแซ่บในมื้ออาหารโดยไม่ยุ่งยากเลย ใครที่อยากลองทำเองที่บ้าน อย่าลืมเตรียมวัตถุดิบสดใหม่และใส่ใจขั้นตอนการทำ รับรองว่าจะได้รสชาติที่แซ่บ อร่อย มีเสน่ห์แบบต้นตำรับแท้แน่นอนค่ะ

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