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Easy one-pot kids spaghetti

by @sol_foodd 8 servings | 20 minutes • 1 medium yellow onion, finely chopped • 2 tablespoons olive oil • 2 tablespoons sweet paprika • 2 tablespoons natural chicken bouillon powder • ½ teaspoon ground turmeric • ½ teaspoon black pepper • 1 heaping teaspoon salt • 1 tablespoon sugar •

3 likes

Best homemade smoked beef queso 🔥

by @cookitupqdaddy 10 servings | 5.5 hours • 3 pounds/1.4 kilograms chuck roast • 1 tablespoon yellow mustard • 2 teaspoons salt • 2 teaspoons black pepper • 3 tablespoons barbecue seasoning, divided • 3 cups beef broth • 8 ounces/225 grams pepper Jack cheese, shredded • 8 ounces/225 g

178 likes

One-pan couscous with chicken meatballs & zucchini

by @somethingnutritious 6 servings | 55 minutes Meatballs • 1.25 pounds/560 grams ground chicken • 1 medium zucchini, grated, excess moisture squeezed out • ½ cup plain breadcrumbs • ½ cup fresh parsley, chopped, plus more for serving • 1 large egg • 1 teaspoon lemon zest • 1 teaspoon

5 likes

Crispy Turkish cheese borek with fresh spinach

by @adikosh_123 16 large boreks | 9 hours, including chilling Dough • 8 cups/1 kilogram pizza flour or bread flour • 1 tablespoon granulated sugar • 2⅓ cups plus 2 tablespoons/560 milliliters lukewarm water • ¼ cup olive oil • ¼ cup white vinegar • 1 tablespoon salt • Canola or olive o

8 likes

Easy Mediterranean orzo chicken dinner

by @einavhakounfood 4 servings | 30 minutes Chicken: • 10.5 ounces/300 grams chicken breast, cubed • 10.5 ounces/300 grams cherry tomatoes • 7 ounces/200 grams pitted olives • 4 garlic cloves, finely sliced • ¼ cup fresh parsley, chopped • 2 tablespoons olive oil • 1 teaspoon

30 likes

Healthy peanut butter chocolate bars

by @sara.halperin 12 bars | 20 minutes, plus 1 hour chilling • ¾ cup/190 grams natural peanut butter • ¼ cup maple syrup • 1 cup/80 grams quick oats • ½ cup chopped nuts Topping: • 7 ounces/200 grams dark chocolate, chopped • 1 tablespoon coconut oil 1⃣Line an 8-inch/20-centimeter

15 likes

Chocolate hazelnut tart

Rich chocolate hazelnut tart with layers of cocoa pastry, hazelnut praline cream, silky ganache, and roasted hazelnuts, by @omer_yaskil 1 (8-inch/20-cm) tart | 6 hours Shortcrust pastry: • 1¼ cups/150 grams all-purpose flour • ½ cup/60 grams powdered sugar • 3 tablespoons unsweetened cocoa

2 likes

Buttery pecan blonde chocolate cookies

by @adimarom5 24 cookies | 1.5 hours, plus chilling • 5.3 ounces/150 grams cold unsalted butter, cut into cubes • 2¼ cups/300 grams all-purpose flour • 1¼ cups/150 grams powdered sugar, plus more for dusting • Pinch of salt • 2 large egg yolks • 10.5 ounces/300 grams blonde chocolate, fi

21 likes

Easy one-pan chicken with mushrooms & onions

by @opalester_oren 4 servings | 55 minutes • 2.2 pounds/1 kilogram boneless chicken thighs • 3 medium yellow onions, thinly sliced • 8 ounces/225 grams mushrooms, sliced • 2 tablespoons olive oil, plus more as needed • 1½ tablespoons paprika • ½ teaspoon ground turmeric • 1 teaspoon bla

52 likes

One-Pan Creamy Chicken Orzo

by @cookitupqdaddy 6 servings | 50 minutes 1.5 pounds/680 grams boneless, skinless chicken thighs, cut into 1-inch pieces 1 teaspoon salt, plus more to taste ½ teaspoon black pepper, plus more to taste ½ teaspoon ground cumin 1 teaspoon dried oregano 1½ teaspoons Italian seasoning ½ tea

48 likes

Kinder chocolate babka 🍫😋

by @adi.cohen.fit 2 loaves | 15 hours (includes overnight rise) • 4 cups plus 2 tablespoons/500 grams all-purpose flour • 1 large egg • ⅓ cup plus 1 tablespoon/70 grams granulated sugar • 1⅛ cups/270 grams cold whole milk • 1 tablespoon/10 grams active dry yeast • 3½ ounces/100 grams col

61 likes

Spicy salmon bites bowl

by @somethingnutritious 4 servings | 35 minutes • 1.5 pounds/680 grams salmon fillet, skin removed and cut into 1-inch cubes • 2 tablespoons olive oil • 1 teaspoon paprika • ½ teaspoon salt • ½ teaspoon black pepper • ½ teaspoon garlic powder • ¼ teaspoon onion powder • ¼ teaspoon caye

44 likes

Quick strawberry banana sorbet

by @noa.tasty 4 servings | 10 minutes, plus freezing • 2 cups/360 grams frozen strawberries • 2 medium bananas/about 2 cups sliced/240 grams, frozen • ¾ cup/200 grams plain yogurt • 1 tablespoon/20 grams maple syrup • Freeze-dried strawberries, crushed 1️⃣ If using fresh fruit, freeze

9 likes

Middle Eastern beef filled buns with tahini

by @adimarom5 10 buns | 2 hours Buns: • 4 cups/500 grams all-purpose flour • ⅓ cup/65 grams sugar • ⅓ cup/65 grams neutral oil • ¾ cup/180 milliliters warm water • 1 ounce/25 grams fresh yeast • 1 medium egg • 1 teaspoon salt • 1 egg, beaten • Sesame seeds Filling: • 1.3 pounds/6

41 likes

Crispy Zucchini Chips with Tzatziki

by @adi.cohen.fit 4 servings | 35 minutes • 5–6 medium zucchini, thinly sliced • 1 teaspoon salt, plus more for finishing • ½ cup semolina • ½ cup cornstarch • 1 teaspoon baking powder • Oil, for frying • 1 teaspoon lemon zest Tzatziki: • 1 cup Greek yogurt • ½ medium cucumber, gra

65 likes

Hot Cheetos boudin balls 🔥

by @cookitupqdaddy 10 balls | 1 hour Dirty rice filling: • 1 cup/200 grams long-grain white rice, cooked • 8 ounces/225 grams ground pork sausage • ½ medium yellow onion, finely diced • ½ medium bell pepper, finely diced • 1 celery stalk, finely diced • 2 garlic cloves, minced • 1 tabl

1839 likes

Slow-cooked Moroccan tomato salad (matbuha) with challah rolls

by @adikosh_123 8 servings | 2 hours 45 minutes • 2.5 kilograms/5.5 pounds ripe Roma tomatoes • 10 to 15 garlic cloves, thinly sliced • 3 green hot peppers, thinly sliced • 1 tablespoon salt • ½ tablespoon sugar • ¾ cup oil • 2 tablespoons hot Moroccan paprika • Pinch ground cumin, opt

72 likes

4-ingredient no-bake waffle cake

by @noa.tasty 10 servings | 2 hours, plus chilling • 7 ounces/200 grams butter, softened • 12 ounces/350 grams dulce de leche • 5 wafer cake layers • 3.5 ounces/100 grams milk chocolate, grated 1️⃣ In a stand mixer, beat the butter and dulce de leche until smooth and creamy. 2️⃣ Place

4 likes

Mini pistachio ice cream bars

by @sara.halperin 10 bars | 4 hours, plus freezing • 1 cup/240 grams coconut cream (the thick, solid portion) • ½ cup/120 grams coconut milk concentrate (optional, for a richer texture) • ¼ cup pistachio butter • 1 to 3 tablespoons honey or maple syrup • 5.3 ounces/150 grams dark chocolat

21 likes

Easy baked feta pasta with caramelized tomatoes

by @somethingnutritious 4 servings | 40 minutes • 8 ounces/225 grams pasta, such as rigatoni or penne • 7 ounces/200 grams feta cheese • 10 ounces/300 grams cherry tomatoes • 1 jalapeño, seeded and thinly sliced • 3 tablespoons extra-virgin olive oil, plus more for drizzling • 2 garlic c

39 likes

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