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Mixed Rice Noodle 🪷

#cookingathome #Cooking #Family Diary

2025/8/13 Edited to

ブンチョンチャイは、麺とたっぷりの野菜、揚げ湯葉を合わせたベトナム伝統の混ぜ麺で、手軽に作れて栄養バランスも抜群です。私も初めて作った際には、キュウリやマンゴー、キャベツ、そしてタイムなどのハーブを使って彩り豊かに仕上げました。特に「Sốt chao」という甘辛い豆腐ベースのソースは、料理に深みを加え、家族にも好評でした。準備はシンプルで、麺を茹で、野菜や揚げ湯葉をトッピングし、ソースをかけるだけ。食感のアクセントとなる揚げ湯葉がポイントです。食材は季節の野菜を使うとより新鮮で美味しいですし、ベジタリアン向けとしても最適です。この料理を通じて、ベトナム料理の奥深さと日常の楽しみ方を感じることができました。ぜひ皆さんも家族や友人と一緒に挑戦してみてください。

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