nobu-inspired miso black cod ochazuke always wanted to try the legendary nobu’s miso black cod, so i decide to give it a try. imo miso black cod runs a bit rich but clean, salty with a quiet sweetness — ochazuke felt right for it. made my own dashi: kombu, katsuobushi, roasted rice tea. t

I don’t cook much with vegetables, so I decided to give charred cabbage a real try. As I was building the dish, I kept thinking about what would actually complement the cabbage — and landed on romesco. But romesco alone felt incomplete to me; it needed acidity and freshness to balance it out, which

pasta idea for your next pasta dish at home 🍅 calamarata arrabbiata — spicy, simple, and honestly hard to mess up. the shape holds sauce so well. Sautéed red onion (or shallots), garlic, and dried chilli flakes as your base, tomato paste for depth, then peeled canned tomatoes simmered down un

Hamachi crudo : light cured hamachi, yuzu kosho ponzu, honey gel, and dil for garnish #crudo #homecooking #lemon8ไดอารี่ #

Aglio e olio with smoked bacon, italian sausage and basil this is my go to pasta. Wanted something that hits hard without leaning on cream — bacon for smoke, sausage for that deeper savory backbone, garlic and olive oil doing the classic aglio e olio thing underneath. basil at the end just to cu

This is my first time making lamb rack, I paired it with sweet potato puree, mint sauce and yogurt #lambrack #cook #homecooking

Experimenting with Prawn bisque and arrabiata made from scratch. Cherry tomatoes Plum canned tomato Shrimp head + shell, celery, red onion and tomato paste for the bisque based Shrimp were lightly cured over night #homecook #pasta #prawnbisque #italianfood