Cook the Steak-umm. Sauté the mushrooms and onions in a little butter with a splash of Worcestershire sauce. Place the cooked meat on top of the rolls, then add the mushrooms and onions. Top with provolone cheese and put it in the oven until the cheese is melted. We also had au jus with ours, b

Ingredients: 1 (48 oz) box chicken broth 4 cans cream of celery soup 2 cans chicken or rotisseri chicken (white meat only) 1 large 8-count can Pillsbury Grands biscuits, cut into 6 pieces each Directions: Mix the broth, cream of celery, and chicken together in a pot and heat until

Add this to your weekly rotation or meal prep! I add my avocado separately and it stays good in the fridge longer! Make sure to eat it with the Hint of Lime Tostitos chips! Recipe ⬇️ 1 (15 ounce) can black beans, drained and rinsed 1 (15 ounce) can black eyed peas, drained and rinsed 1

Ingredients •Barilla Whole Wheat Noodles (½ package) •2 chicken breasts, cut into chunks •2 bags sweet peppers (8 oz each), sliced •1 package sliced Baby Bella mushrooms (8 oz) •Teriyaki sauce (8 oz, or to taste) Directions 1. Cook the noodles according to package directions; drain and set