Make # banana dessert simple # Our style (want to eat)

How to Make Banana Treats Ingredients: 5-7 cups of ripe sugar orchid (about 300 grams), 1 cup of rice flour, 1 / 4 cup of cassava flour, peep sugar (or granulated sugar), 1 / 2 cup of cassava (adjustable as you like), 1 cup of coconut milk, 1 / 2 cup of cassava, slightly ground salt (about 1 / 4 teaspoon), shredded opaque coconut for sprinkling (or not wearing), banana leaf or pinwheel cup for steaming, equipment: Impressions for steaming, mortar or food grinder (if you can not use a fork) Step: Banana Prepare: Peel the banana, cut it into small pieces, put it into a mortar or grinder, grind or crush it thoroughly until it is homogeneous. Mix the flour and sugar: In the mixing tub, add the rice flour, tapioca flour, peep sugar and salt meal, stir it together. Add the coconut milk and coconut milk tail to the flour mixture gradually, and massage it until the flour dissolves well, not into pellets. Mix the bananas: Add the ground bananas into the flour mixture, stir it well until it is homogeneous. Prepare to print: wash the banana leaves thoroughly, wipe them dry, cut them into squares for wrapping, or use a thin cup of vegetable oil, so that the pastry does not stick. Banana Treat Ingredients Put in a prepared banana leaf or pinwheel cup (about 3 / 4 of a cup). Sprinkle the coconut (if desired): If desired, the shredded opaque coconut can be sprinkled on the pastry face before steaming. Steamed: Steamed with a strong light for 15-20 minutes or until the pastry is bright (notice that the pastry will thicken and become clearer). Rest cool: When the pastry is cooked, lift it down from the stove, let it cool completely before the sheep leaves the print or banana leaf. Tip: Using a ripe vinegar orchid will make the pastry sweet and soft. The sugar content can be adjusted according to your preference. Without a grinder, a banana fork can be used thoroughly. Kandi will make the pastry smooth. Steaming with a strong light will help the pastry ripen quickly and have a good texture. Serve: Banana pastry can be eaten warm or chilled as you like.