🇸🇬算了，跟你们没吃过的说不明白！！
突然很想吃湖南菜，据朋友说这家很正宗，点了几道，基本没有踩雷！
🥢 毛肚一定要点！处理得很干净，没有腥味，放进锅里涮个10秒左右，口感脆脆的，吸满汤汁真的很香，我一个人吃了很多。
🥣 酸菜猪血汤也很喜欢，酸菜的酸是很舒服的那种，不会呛，猪血很嫩，喝起来很开胃
🍆 擂椒皮蛋超级下饭，茄子很软，烧椒的香气很够，拌一拌真的停不下来
🥘 油泼肚丝不辣！猪肚丝很脆爽，翻到底下还有葛笋丝，一起吃口感很好，越吃越香。
他们家吃得出来很多东西都有认真做，像毛肚处理得很干净，酸菜也不是那种很冲的酸，所以整顿饭吃下来还蛮舒服的。
唯一的小缺点就是饭点人真的不少，建议早点去。晚上9点前都还能点菜，但热门菜有时候会卖完，我们去的时候就有几样没了…
我觉得很适合约朋友聚餐或一家人来吃！！
If you're planning to visit Xiangyee Hunan Cuisine, I highly recommend going early during meal times as it tends to get quite busy and some popular dishes might sell out by the evening. The attention to detail in preparation really stands out — for example, the tripe is meticulously cleaned, resulting in a fresh and crunchy bite without any unpleasant smell. The sour cabbage pork blood soup is a balanced delight, offering a gentle acidity that's appetizing without being overpowering. Another personal favorite is the spicy preserved egg with chili sauce, which goes perfectly with rice and leaves you wanting more. Don't miss the oil-splashed pork tripe strips with kudzu shoots; it's flavorful yet not spicy, making for a pleasant and unique texture combination. Beyond the dishes, the cozy setting of Xiangyee makes it an ideal spot to gather with friends or family for an authentic Hunan experience in Singapore. Also, a tip: make sure to check out their menu beforehand to see what specialties are available that day, as availability can vary. Overall, it’s a great choice for those looking to dive into regional Chinese cuisine while in Singapore.
