🍃 Pesto Sauce Pattern Clam Pasta Easy to Make, Delicious Scented😋🫶🏻🦪🧀

🍃# Pasta clam striped pesto sauce🦪🧀

👩🏻‍🍳 to make rich pesto sauce, stir fried with pasta. We will make it for many dishes. It is not used up. It can be refrigerated for other meals.

🍃🦪🧀 today I'm going to make striped clam pasta. Boil pasta and stir fried. I'll have a delicious pasta sauce. Easy to make and delicious. Let's try it. 😋🫶🏻

🥣 raw materials, ingredients and how to make 👇🏻

🍃 pesto sauce 👇🏻 (4-6 dishes stir-fried)

~ basil leaf = 70 grams

♫ Salt baked cashew nut = 95 grams

~ Parmesan cheese = 52 grams

~ Chinese garlic = 35 grams

~ ground black pepper = 1 teaspoon

♫ Himalayan salt meal = 12 grams

♫ Sugar Cast Hung Nooo (kete) = 12 grams

~ Olive oil = 260 grams

🍃 Pasta 👇🏻 (2 dishes)

♫ Water (boil)

~ Olive oil (a little)

♫ Rigatony No. 31 Dry (La Molisana) = 180 grams

♫ Single-sided shell sheep pattern clam = 260 grams

♫ Water boiled pasta line (slightly)

♫ Parmesan Cheese Lines (sprinkles)

~ Basil (makeup)

👉🏻 pour basil into the blender jar, followed by cashew nuts, parmesan cheese, Chinese garlic, black pepper, ground salt, sugar and olive oil. Spin everything thoroughly together. Set aside.

👉🏻 set the radiator, turn on the central light, add olive oil. When the water boils, add dry pasta strands to it, boil until it is 90% cooked. Wash through normal temperature water. Rest, clean the water, wait.

👉🏻 set the pan, turn on the central light, pour the striped clam into it, scoop a little pasta line boiled water, stir until the clam is 80% cooked, add boiled pasta lines and pesto sauce as you like, stir just enough, turn off the light, scoop on the plate, sprinkle with line Parmesan cheese, make up with basil leaves, finish, arrange a serving.

# Pasta # striped clams # Pesto sauce # Into the kitchen ประเทศไทย