To prevent summer fatigue! Goya Champuru

【 Ingredients 】 For 3 ~ 4 people

150g shredded pork

1 / 2 bitter melon

Firm tofu 1P

2 eggs

Maitake 1P

Shimeji mushroom 1 / 2P

Komatsuna 60g

[Seasoning]

A. 1 teaspoon of soy sauce

A. Salt and pepper

B. A little soy sauce

B. A little salt and pepper

noodle soup tablespoon 1 spoon

Salt and pepper

Appropriate amount of salad oil

1 teaspoon of sesame oil

1 teaspoon of salt

[How to make]

① Cut maitake mushrooms, shimeji mushrooms, and komatsuna into bite-size pieces.

② Cut the bitter melon in half, remove the seeds and cut it thickly.

③ Boil water in a pot, add salt, boil ②, and cool with running water.

④ Cut the firm tofu into pieces that are easy to eat

⑤ Add seasoning A to pork shreds and season.

⑥ In a bowl, season the egg with cracked seasoning B and mix well.

⑦ Put salad oil in a frying pan, bake ④ on both sides until browned, and take it out once.

Put ⑤ in a frying pan and fry well until cooked through, add ① and fry further, then season with mentsuyu and salt and pepper.

Add ⑦ to ⑧, add ⑥ and fry further.

Put sesame oil in the bowl and serve on a plate.

Recipe to prevent summer fatigue

Goya Recipe

Goya Champuru Recipe

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