HymelsKajunKitchen

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Bread Pudding Recipe

Bread Pudding with Rum Sauce

Hymels Kajun Kitchen Recipes

Bread Pudding:

INGREDIENTS

16 count Hot Dog Buns

1 cups sugar (granulated)

6 eggs

1 stick of unsalted butter

1 tablespoons pure vanilla extract

1 cup White Chocolate Chips

2 teaspoon cinnamon

1/4 teaspoon nutmeg

1 Quart Heavy Cream

1 14oz can of Condensed milk

1 12oz can of Evaporated Milk

Rum Sauce:

Ingredients

1⁄2 stick unsalted butter

1/4 cup Brown Sugar

1 Tbsp Vanilla Extract

1/4 Cup Dark Rum

1/2 cup Whole Milk

1⁄4 cups powdered sugar

1⁄4 cup of Whole Milk to mix with 1 Tbsp of Cornstarch.

DIRECTIONS

For the Bread Pudding:.

Butter a 9 by 13 inch baking pan. Set oven rack in lower third of oven and preheat oven to 325.

Combine all ingredients. Mixture should be very moist but not soupy. Pour into the buttered dish and bake 1 hour and 10 minutes until top is golden brown. Uncover and bake another 20 mins Serve warm with Rum Sauce.

For Rum Sauce:.

Using a hand whisk to mix, put in your butter and sugar in a saucepan over medium heat, beating until all butter is absorbed and melted. Pour in rum gradually, stirring constantly. Once rum cooks out pour in your milk, vanilla, and powder sugar. Remove from heat and blend in cornstarch mix. Sauce will thicken as it cools. Serve warm on warm bread pudding.

Baw Dat Good Yeah!!!

2025/6/4 Edited to

Bread pudding is a delightful dessert that is perfect for using up stale bread and creating something truly delicious. The combination of flavors in this bread pudding recipe creates a rich and moist dessert that is irresistible. Using hot dog buns not only makes this recipe unique but also adds a surprising twist that can be enjoyed by everyone! The bread pudding is enriched with eggs and a mixture of dairy that results in a creamy texture. Adding white chocolate chips introduces a sweetness that pairs beautifully with the warm spices of cinnamon and nutmeg. Remember to let the bread pudding cool slightly before serving, as this helps it to set properly for easier cutting and serving. The accompanying rum sauce is a fantastic addition, enhancing the overall experience with its sweet and slightly boozy flavor. This sauce is simple to make and can be prepared while the bread pudding is baking, ensuring that everything is ready to serve together. A sprinkle of powdered sugar on top can also add an elegant touch. Whether it's a family gathering or a special occasion, this bread pudding with rum sauce is a showstopper. Don't forget to experiment with different types of bread or add-ins like dried fruits or nuts for even more flavor variations. Enjoy this delightful dessert warm, and watch it become a favorite in your household!

17 comments

Carmen Serratti

you use many sugar in your recipe

Looks amazing 🔥🔥🔥

See more comments

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