Stuffed jumbo shells

Jumbo stuffed shells

15oz Ricotta cheese

2cups shredded mozzarella cheese

1/4 grated Parmesan cheese

dried parsley

a handful of chopped red bell pepper

a handful of chopped Onion

1 chopped Garlic clove

Pasta sauce

Onion powder

Garlic powder

salt

Pepper

1lb Ground beef or Italian sausage your choice or leave out if you want meatless

Preheat oven 350 degrees

add peppers and onion to pan sweat for 5 mins, add garlic cook for another 30 seconds. Add ground beef. Salt. Pepper, onion power and garlic powder. Brown and drain meat. Add back to pan. Add pasta sauce. Heat and simmer for 10-15 mins.

Boil water add shells and cook 2 or 3 mins short of cooking time I cooked mine for 12 minutes. Drain.

Mix ricotta, 1 cup mozzarella, Parmesan and parsley together. Set aside.

Add some pasta sauce to bottom of 13x9 in pan. Stuff each shell and add into pan. Top with the rest of pasta sauce. Add rest of mozzarella cheese. Cover and cook for 30 minutes. Uncover and cook for additional 15 minutes. Take out rest for 5 mins and serve ! Enjoyyy

#foodie #cooking #stuffedshells

2025/2/9 Edited to

... Read moreStuffed jumbo shells are a favorite among families, not just for their delicious taste but also for the versatility they offer. You can customize the filling according to your preferences, whether it’s a mixture of cheeses for a meatless option or incorporating vegetables for added nutrients. Featuring ingredients like ricotta, mozzarella, and Parmesan cheese, these shells are creamy and satisfying. You can also experiment with various herbs and spices to give your dish a unique flavor profile. For a complete meal, serve these delightful shells with a side salad or some crusty bread. This recipe is perfect for meal prep as well—make a large batch and freeze leftovers for an easy weeknight dinner. Impress your family and friends with this hearty dish that’s sure to become a favorite at your dinner table!

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