Sourdough discard monster cookies 🍪

I also added in white chocolate chips and sprinkles

▢ ½ cup unsalted butter, melted

▢ ½ cup creamy unsweetened peanut butter

▢ ¼ cup white cane sugar

▢ ¾ cup light brown sugar

▢ 1 egg

▢ 1 tsp vanilla extract

▢ ¾ cup sourdough discard

▢ 1 ¼ cup all-purpose flour

▢ 1 teaspoon salt

▢ 1 teaspoon baking soda

▢ 1 cup semi-sweet chocolate chips

▢ 1 cup coated chocolate candies

Preheat the oven to 350 degrees Fahrenheit.

Add the butter, peanut butter, white sugar, and brown sugar to a large mixing bowl. Whisk until everything is completely combined.

Add the egg and vanilla extract and mix again until combined.

Stir in the sourdough discard until incorporated.

In a separate mixing bowl whisk together the flour, salt, and baking soda. Add the dry ingredients into the wet ingredients and use a spatula to begin to fold everything in. Once the mixture is mostly incorporated, add the chocolate chips and chocolate candies. Continue to mix until everything is combined.

Take about ¼ cup of the dough per cookie and form dough balls. Use your hands to press the ball down lightly to form a disc. Place onto a parchment paper lined baking sheet and bake for 10-11 minutes or until the outside is lightly browned and still slightly soft in the center.

Let the cookies cool on the baking sheet for about 5 minutes, then transfer to a wire cooling rack to cool completely before enjoying.

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