CRISPY Air Fryer Smash Burger Tacos 🍔
Crispy smashed beef on a tortilla with melty cheese and that classic In-N-Out style sauce
Ingredients
Tacos:
• 1 lb ground beef
• 4 small flour tortillas
• Salt
• Black pepper
• 4 slices American cheese
• Shredded lettuce
• Diced tomatoes
• Sliced pickles
In-N-Out Style Sauce:
• 1/2 cup mayo
• 2 tbsp ketchup
• 1 tbsp sweet relish
• 1/2 tsp vinegar
• 1/2 tsp sugar
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
Instructions
1. Make the sauce
Mix all sauce ingredients together and set aside in the fridge.
2. Prep the tacos
Divide ground beef into 4 equal portions.
Press each portion thinly onto a tortilla, covering most of the surface.
3. Season
Season the beef side with salt and pepper.
4. Preheat air fryer
Preheat to 400°F.
5. Cook
Place tacos beef side up in the air fryer basket.
Air fry for 5–6 minutes.
6. Add cheese
Flip the tacos so the tortilla side is down.
Add cheese on top of the beef and air fry another 1–2 minutes until melted and edges are crispy.
7. Assemble
Remove from air fryer and top with lettuce, tomatoes, pickles, and drizzle with the In-N-Out style sauce.
Fold and serve immediately.
Personal Tips
• Press the beef very thin so it cooks fast and gets that smash burger texture.
• Don’t overcrowd the air fryer or the tortillas won’t crisp properly.
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If you're looking to elevate your taco game with a fusion of classic smash burger flavors and the convenience of an air fryer, this recipe is a winner. Using the air fryer makes the preparation quicker and results in perfectly crispy edges without the extra oil, which is a game-changer for anyone wanting a crunchy yet juicy taco experience. One tip I found critical for the best texture is pressing the ground beef very thin and evenly on the tortillas. This helps it cook quickly and achieve that iconic smashed burger crust that’s rich in flavor. The In-N-Out style sauce is a highlight here, blending creamy mayo, ketchup, and sweet relish with a dash of vinegar, sugar, and spices to create that signature tangy, slightly sweet flavor. I like to prepare the sauce ahead of time and let it chill in the fridge so the flavors meld beautifully. When assembling, don't forget the fresh shredded lettuce, diced tomatoes, and sliced pickles, which bring a refreshing crunch that balances the savory beef and cheese. A pro tip is not to overcrowd your air fryer basket; giving each taco enough space ensures the tortillas crisp up nicely, and the cheese melts to perfection. This recipe is versatile, too—you can swap out American cheese for cheddar or pepper jack for some extra kick. The simplicity of ingredients makes it accessible for busy weeknights, and it offers a fun twist on traditional tacos that friends and family will love. Whether you're an air fryer enthusiast or a smash burger fan, these crispy smash burger tacos deliver the best of both worlds with ease and delicious flair.
so the beef is raw when it is placed in the tortilla?