Filipino barbecue is truly a delight, especially when made with pork shoulder, which is tender and full of flavor. From my own experience, marinating the pork shoulder with a combination of soy sauce, vinegar, garlic, and a hint of sugar really brings out the savory-sweet balance that Filipino BBQ is famous for. Letting the meat marinate for at least 4 hours, or ideally overnight, allows the flavors to deeply penetrate. One of the best parts about Filipino barbecue is the char that forms over the grill, lending a smoky aroma and slight crispiness to the pork. When grilling, it’s important to cook over medium heat and turn the meat regularly to avoid burning while achieving that perfect char. Don’t forget the sawsaw, or dipping sauce! A mixture of vinegar, crushed garlic, salt, and pepper is classic and brightens every bite. Sometimes adding a bit of chili for heat or soy sauce for extra depth is a great touch. Whether you’re preparing barbecue for a casual family gathering or a festive celebration, the key is patience with marinating and attention to grilling techniques. Enjoying this Filipino-style pork barbecue is a simple pleasure that brings friends and family together around the grill.