Cook w/ me! Sopa of shells w/ beef, papa, & corn
this is one of my family's favorite meals. very easy to make and very delicious! I recommend adding a Serrano or two if you don't have little kids to feed.
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Sopa is a traditional Mexican soup that highlights fresh and hearty ingredients, making it an ideal choice for any family meal. To prepare a flavorful beef and corn Sopa, start by browning 1 lb of ground beef with half an onion, adding salt, pepper, and garlic powder for seasoning. Next, incorporate diced tomatoes and two small russet potatoes to enhance the texture and flavor. For a healthy twist, use canned corn with no added salt, ensuring a wholesome and delicious outcome. Simmer these ingredients with 6 cups of water until the flavors meld beautifully. Finally, cook pasta shells as directed on the package and combine them with the soup. Consider including Serrano peppers for those craving some heat! This Sopa not only satisfies the taste buds but also nourishes the soul, making it a cherished recipe passed down through generations.