Sake lees are actually š¶ Nutritional value summary ~ Fermented food that is also good for plant base
sake lees have an image of winter
In fact, it can be used all year round š¶
sake lees, which are fermented foods
you get protein, you get fiber
A pleasant presence for plant-based people šæ
There are other positive effects ā¤ļø
ćć
ā fermented food
ā dietary fiber
ā good bacteria support
š Recommended for āØ
ā Rich in B vitamins
ā skin and energy metabolism
š Beauty and Metabolic Support āØ
ā ļø point to be careful ā ļø
ā Alcohol Trace
ā slightly higher calories
š eat too much š
However, sake lees have more benefits āØāØ
Try incorporating it little by little into your daily meal ā
By the way, I made sake lees into grated cheese style
I sprinkle it on pasta and salads šš
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Using familiar ingredients and seasonings, plant-based dishes made with plant-based ingredients and recipes are summarized in note ā£ļø
I am interested in plant-based cooking, but I am telling people who want to feel a little change and joy in their usual cooking š
If you are interested, please come visit me from my profile ā¤ļø
# sake _ lees Fermented food Intestinal Activity # inner _ beauty
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