Sake lees are actually 🍶 Nutritional value summary ~ Fermented food that is also good for plant base

sake lees have an image of winter

In fact, it can be used all year round 🍶

sake lees, which are fermented foods

you get protein, you get fiber

A pleasant presence for plant-based people 🌿

There are other positive effects ❤️

✔ fermented food

✔ dietary fiber

✔ good bacteria support

👉 Recommended for ✨

✔ Rich in B vitamins

✔ skin and energy metabolism

👉 Beauty and Metabolic Support ✨

⚠️ point to be careful ⚠️

✔ Alcohol Trace

✔ slightly higher calories

👉 eat too much 😅

However, sake lees have more benefits ✨✨

Try incorporating it little by little into your daily meal ◎

By the way, I made sake lees into grated cheese style

I sprinkle it on pasta and salads 😋👍

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Using familiar ingredients and seasonings, plant-based dishes made with plant-based ingredients and recipes are summarized in note ❣️

I am interested in plant-based cooking, but I am telling people who want to feel a little change and joy in their usual cooking 😊

If you are interested, please come visit me from my profile ❤️

# sake _ lees Fermented food Intestinal Activity # inner _ beauty

Plant Base