Making some magic for myself.

Before we create for the world, we create for ourselves. There’s something so special about making something beautiful for the books you love. Pure bookish joy.

From print to cut to the final peel, this is the heart of Ink It With Us. Turning inspiration (Ilham) into a tangible piece of happiness (Karya).

What book on your shelf deserves a custom sticker?

#MalaysianCreator #BookTok #Satisfying #Cricut #stickerset

2025/10/21 Diedit kepada

... Baca lagiSaya sangat menggemari proses mencipta sticker buku khas kerana ia memberi peluang untuk saya meluahkan kreativiti dan kasih sayang terhadap buku kegemaran saya. Dari memilih reka bentuk, mencetak hingga memotong menggunakan Cricut, setiap langkah penuh kepuasan tersendiri. Sticker ini bukan sahaja menjadikan buku saya lebih menonjol, tetapi juga menceritakan kisah tersendiri yang hanya saya fahami. Bagi anda yang ingin mencuba, mulakan dengan memilih tema atau kata-kata yang anda suka, kemudian gunakan alat yang sesuai seperti mesin potong Cricut untuk hasilkan sticker yang kemas. Melalui pengalaman saya, proses ini membantu saya lebih menghargai setiap karya dalam koleksi saya dan memberi sentuhan peribadi yang tiada tandingan. Saya juga suka berkongsi hasil karya saya di komuniti #MalaysianCreator dan #BookTok kerana ia mendorong lebih ramai yang ingin mencipta sesuatu yang unik untuk diri mereka sendiri. Jangan takut untuk bereksperimen dengan warna dan bentuk kerana itulah yang menjadikan sticker anda benar-benar eksklusif.

Siaran berkaitan

Making the viral mochi bites ✨
This is my first attempt of making a Mochi Bites Glutinous rice flour (toasted/sangai) 125g Sugar 30g Full cream milk 180g Cooking oil 30g Corn flour for coating (toasted/sangai) Mix all the ingredients above, except for corn flour (this is for coating part). Heat up in microwave under me
Shahira Thaqif Berjalan ✨

Shahira Thaqif Berjalan ✨

509 suka

GINGER SHOT FOR THE LADIES!
Hello I am back at it again! This time I’m making ginger shots. I’ve seen a lot of people do this and i’ll give myself a try. Im using whatever things I have in the fridge, so I got my lemons and oranges, with some ginger. I know it’s gonna taste really ermm you know what I mean. Basical
emaaahmads

emaaahmads

1144 suka

Making wontons was way easier than I imagined 🥟 ☁️
A warm bowl of prawn wonton noodles with a little chili oil is honestly the perfect comfort meal. The second time I made them, I rolled the wrappers thinner and they tasted SO much better 🥟🍜 Ingredients (1–2 servings) * 8–10 wontons / prawn wontons * 1 portion noodles (egg noodles, thin nood
Dear Diary Kitchen

Dear Diary Kitchen

11 suka

Seorang wanita tersenyum sambil menaip di papan kekunci, dengan teks "CORPORATE MILLENIAL recommended reads edition" dan "Substack articles I've read during the weekend instead of doomscrolling" di atasnya.
Skrin komputer riba memaparkan artikel Substack bertajuk "research as leisure activity" oleh Celine Nguyen, dengan latar belakang meja merah jambu.
Skrin komputer riba memaparkan artikel Substack bertajuk "Why We Never Hear About the Countries Where Socialism Works" oleh Amie Boakye, dengan latar belakang meja merah jambu.
Some of the best Substack articles to read
Here’s how I spent my weekend as a corporate millennial instead of doomscrolling on social media apps - through reading. I’m obsessed with substack especially with the many interesting finds. #substackreads #articlerecommendations #fyplemon8 #corporatemillennial #substackrecommendations
🍋 Davina 🍋

🍋 Davina 🍋

6 suka

Dalgona making with me!!
dah lama i tak buat dalgona. dulu masa first pkp almost hari hari i buat dalgona. so today i nak share step buat dalgona yang sedap , tak manis tak pahit. just nice and balance. STEP : 1. pour 2 teaspoons nescafe dalam gelas 2. pour 2 teaspoons sugar dalam gelas 3. then add small amount of
❤️

❤️

90 suka

Making Okonimiyaki
Using noodle to make Japanese Pancake (Okonomiyaki) is a no mess no stress recipe! 🥞✨ I honestly couldn't believe how well this turned out. I’m using Vit's Instant Noodles because the texture is so springy, and it won't turn mushy, plus there are no preservatives added, making it a p
Angel Ng

Angel Ng

7 suka

Lihat lagi