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Boiled dolphin

Put it in a pot and simmer or leave 😅

Soft and delicious boiled pork is ready!

① Bake the meat in a frying pan

② Equal amount of sake, soy sauce and sugar 【 tablespoon 4 】

Add water, a piece of ginger and green onion

Just simmer!

You can make it into a bowl or topping it with ramen 👍

# Lemon8 cooking club

4/20 Edited to

煮豚は日本の家庭料理で人気の一品ですが、簡単かつ美味しく作るコツは調味料のバランスと煮込み時間にあります。私も最初は時間がかかるメニューだと思っていましたが、このレシピのようにかたまり肉をフライパンで焼き目をつけた後、調味料と一緒に鍋で放置するだけで、驚くほど柔らかくジューシーに仕上がります。特にお酒・醤油・砂糖が同量というのは味の決め手で、これが肉に均一に染み込み、甘辛い旨味がじんわりと伝わってきます。また生姜と長ネギの青い部分を加えることで、臭みを抑え風味豊かになります。私はこの方法で初めて煮豚を作りましたが、失敗知らずで家族にも大好評でした。更にアレンジとして、煮豚ができたらスライスしてラーメンにトッピングしたり温かいご飯の上にのせて丼にするのがおすすめです。余った煮汁は冷めたら冷蔵庫に保存し、翌日煮卵を作る調味料として再利用するなど無駄なく使えます。一度作ればストックおかずとしても重宝し、忙しい日でも手軽に本格的な味を楽しめるので、是非試してみてください。放置調理で簡単なのに、食卓が一気に華やかになる魔法の煮豚レシピです。

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