Spicy food, boiled eggs curry (Gravy) 🌸🍋🌸🍋🌸🍋🌸🍋
Ublay Anday Ka Salan (Boiled Eggs Curry) Slightly Spicy, Indian, Pakistan, Bangladeshi food Recipes!
Ingredients and instructions are here;
9 boiled eggs (Peel and cut)
1 large onion (Peel and chop)
1 teaspoon of fresh ginger paste
5 to 6 cloves of fresh garlic (Peel and chop)
1 medium tomato (chop)
½ teaspoon of tomato paste
3 quart teaspoon of salt or as per taste
1 teaspoon of Garam masala
1 teaspoon of cumin seeds (Zeera)
½ teaspoon of black seeds (Kolonji)
1 teaspoon of all seasoning powder
½ teaspoon of turmeric powder (Haldi)
½ teaspoon of Kaynne paper powder (Mirch)
3 tablespoons of cooking olive oil
Handful of fresh cilantro’s (Wash and chop)
1 cup of water or as needed to make gravy
Add oil to the pan and chop onions, Cumin seeds, Kolonji and let it get golden brown. Once golden brown, add all the ingredients along with 1 cup of water and cook until mixed well and check salt before adding boiled pre-cut eggs into the sauce (Gravy) and garnish with fresh cilantro before serving. Serve with Naan, Roti or just eat it with salad. #food #boiledeggscurry #spicyfood #Andaycurry #indianfood
Having tried various South Asian egg curry recipes myself, I find that the key to an authentic Ublay Anday Ka Salan lies in balancing the spices and cooking onions with cumin seeds (Zeera) and black seeds (Kolonji) until golden brown. These spices add a distinct aroma and depth to the gravy. The use of fresh ginger and garlic paste further elevates the flavors, making the curry pleasantly spicy without overpowering the boiled eggs. One tip I learned through experience is to gently simmer the gravy until the oil separates slightly, as this ensures the flavors are well blended. Adding tomato paste along with fresh tomatoes gives the sauce a rich texture and a subtle tangy taste. I also like to add a handful of freshly chopped cilantro right before serving, which adds freshness and color to the dish. Serving this spicy boiled eggs curry with warm naan or roti truly completes the meal. It’s quick to prepare and makes an excellent high-protein dish that’s suitable for lunch or dinner. For those who enjoy experimenting, adjusting the chili powder (Mirch) amount allows you to control the heat level to your preference. If you enjoy slightly spicy Indian or Pakistani dishes, this recipe is definitely worth trying at home to savor the traditional flavors.
