Making the perfect chicken wings at home can be surprisingly easy when you have the right technique and seasoning. One thing I’ve learned from trying many recipes myself is that the air fryer is a game changer — it crisps the wings beautifully without the mess of deep frying. What stands out most in this recipe is the use of plain Greek yogurt in the seasoning mix. It acts as a tenderizer and helps the spices stick well, adding a subtle creaminess that balances the bold flavors of garlic powder, paprika, chili pepper, and a touch of sweetness from the sugar and bourbon rub. If you don’t have a sweet bourbon rub on hand, a bit of soy sauce is a great alternative, adding an umami depth. I like to buy large packs of wings from warehouse stores like Costco, which not only saves money but gives plenty to share or freeze for later. Don’t be afraid to be generous with your seasoning—it really makes a difference in flavor. The cooking method is straightforward but crucial: cook the wings in the air fryer at 395°F for about 15-17 minutes. Removing them early and tossing in sauce before finishing in the air fryer ensures the sauce caramelizes perfectly rather than becoming soggy. For those who enjoy experimenting, swapping out the bourbon glaze for your favorite barbecue sauce or adding a hot sauce kick can customize the wings to your taste. This recipe is also great for sharing at gatherings or when you’re craving a delicious snack without unhealthy frying. In my experience, mastering this seasoning blend and air fryer timing guarantees crispy, flavorful wings that will have you licking your fingers just like Kev does. It’s proof that with the right approach and a little seasoning love, air fryer wings can rival your favorite restaurant’s!