Yummy Blueberry Pie Bombs Are Here!
Blueberry Pie Bombs
Ingredients:
1 1/4 cups (150g) all-purpose flour
1/2 teaspoon (2.5g) baking powder
1/4 teaspoon (1.25g) salt
1/2 cup (113g) unsalted butter, chilled and cubed
1/4 cup (50g) granulated sugar
1/4 cup (60ml) ice water
1 (14.5 ounce) can (411g) sweetened condensed milk
2 cups (240g) fresh or frozen blueberries
1/4 cup (50g) granulated sugar
1 tablespoon (15ml) lemon juice
1 teaspoon (5g) cornstarch
1 tablespoon (15g) all-purpose flour
1/2 cup (120ml) heavy cream
Powdered sugar, for dusting (optional)
Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, and salt. Cut in the chilled butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
3. Stir in 1/4 cup (50g) granulated sugar. Gradually add ice water, mixing until the dough just comes together.
4. Turn the dough out onto a lightly floured surface and form it into a disk. Wrap in plastic wrap and chill for at least 30 minutes.
5. In a medium bowl, gently combine blueberries, 1/4 cup (50g) granulated sugar, lemon juice, cornstarch, and 1 tablespoon (15g) flour.
6. On a lightly floured surface, roll out the chilled dough to about 1/8 inch (3mm) thickness. Use a 3-inch (7.5cm) cookie cutter or biscuit cutter to cut out circles.
7. Place a spoonful (about 1 tablespoon or 15ml) of the blueberry filling in the center of each dough circle.
8. Fold the dough over the filling to form a half-moon shape, crimping the edges to seal.
9. Place the pie bombs onto the prepared baking sheet.
10. Bake for 15-20 minutes, or until golden brown.
11. While the pie bombs are baking, whip the heavy cream until stiff peaks form.
12. Let the pie bombs cool slightly on a wire rack. Serve warm or at room temperature, topped with whipped cream and a dusting of powdered sugar, if desired.
Prep Time: 45 minutes | Cooking Time: 15-20 minutes | Total Time: 65-70 minutes
Calories per serving: Approximately 250 | Servings: 12
Note: Calorie count is an estimate and may vary based on specific ingredients used. Adjust baking time as needed depending on your oven.
Blueberry Pie Bombs are a delightful dessert that captures the essence of freshness and sweetness in every bite. These pastry treats combine the rich flavor of blueberries with a buttery, flaky crust that contrasts beautifully with their creamy filling. To make the most of your Blueberry Pie Bombs, consider using fresh blueberries if they are in season, as they offer superior taste. If using frozen blueberries, be sure to thaw them completely to prevent excess moisture in the filling. For variations, try adding spices such as cinnamon or nutmeg to the blueberry filling for an interesting twist. You can also experiment with different toppings—adding a sprinkle of lemon zest to the whipped cream can enhance the flavor profile, making each bite zesty and refreshing. Many bakers find that serving these pie bombs warm, straight from the oven, with a dusting of powdered sugar, creates the ultimate decadent treat. These pie bombs can be made ahead and frozen, making them a fantastic option for gatherings. Just bake and then store in an airtight container layered with parchment paper to keep them from sticking. When ready to serve, they can be reheated in the oven for a few minutes to restore their crispness. The Blueberry Pie Bombs provide not just a delicious snack, but also a visual feast, ideal for impressing guests during celebrations or casual get-togethers.
