just a little loaf dressed up for autumn 🍞🎃 there’s something so satisfying about shaping sourdough into a pumpkin. Golden crust, soft centre, and all the cosy vibes, proof that simple things can still feel a little magical 🍁✨

Sourdough Bread Recipe Preparing the Starter * Feed your starter daily at a 1:1:1 ratio (starter:flour:water) until it reliably doubles in size within 2–3 hours. * Once it does, your starter is active and ready to use. Ingredients * 150g active starter * 300g water * 500g strong bread flou

Here is my cookie recipe I’ve spent all year perfecting! Let me know if you try them 🍪 Ingredients * 250g unsalted butter * 100g light brown sugar * 200g dark brown sugar * 2 large eggs * 1 large egg yolk * 320g plain flour (sifted) * 2 tsp vanilla extract * ½ tsp salt * ½ tsp baking