Hasselback Breakfast Potatoes🥔
✨Hasselback Breakfast Potatoes✨
What you will need:
👉🏻4 small-medium russet potatoes (6-7 ounces 190-200 grams)
👉🏻3 Tbsp Butter or bacon rendering (fat)
👉🏻1 tsp Garlic salt
👉🏻1/2 tsp Black pepper
👉🏻2hard boiled eggs, Grated
👉🏻1 cup shredded cheese
👉🏻8slices or 1 cup crumbled cooked bacon
👉🏻Garnish - 2 green onions, sliced
👉🏻 1Tablespoon chopped fresh parsley
Instructions:
Wash the potatoes and dry them. Take two wooden spoons or chopsticks and place them on either side of each potato as you thinly slice them into “1/8” to 1/4” slices. This will create a “stop” for the knife so we don’t cut all the way through the potato.
Place the sliced potatoes on a plate. Cover the potatoes with a wet paper towel and microwave for five minutes. By pre-cooking the potatoes in the microwave, the total cooking time is reduced.
While the potatoes are in the microwave, whisk together the melted butter, garlic salt, and black peppers in a small bowl. Set aside.
Place the microwaved potatoes in the air fryer basket, keeping space between each potato.
Brush the butter mixture over each potato. Try to brush in between the slices too.
Return the air fryer basket to the air fryer. Set the air fryer temp to 380°F. The potatoes can be in the air fryer as it preheats. Air fry for 10-12 minutes or until the center of the potato is cooked through. 🥔
Promptly remove the air fried potatoes from the air fryer to a platter or individual plates.
Top with shredded cheese, bacon, shredded hard boiled eggs. Garnish with green onions and parsley. Serve immediately.
Find the full recipe with the link in bio, and don’t forget to save this post to come back to later! 👩🏼🍳🥣
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Hasselback Breakfast Potatoes are a delightful twist on traditional breakfast potatoes, combining the best elements of texture and flavor. To create this dish, you only need a few quality ingredients: russet potatoes, which provide a starchy base that's ideal for crisping, butter or bacon fat for rich flavor, and seasonings like garlic salt and black pepper to enhance the overall taste. Adding toppings like grated hard-boiled eggs, shredded cheese, crumbled bacon, and fresh garnishes such as green onions and parsley elevates these potatoes from simple to sensational. Preparation and cooking methods greatly influence the final result. The technique of slicing the potatoes thinly ensures they cook evenly and absorb the flavors of the butter and seasonings. Microwave pre-cooking drastically reduces the overall cooking time in the air fryer, offering a faster route to crispy perfection. Cooking these potatoes in an air fryer not only results in a fraction of the oil used in traditional frying but also keeps them fluffy inside and crispy outside. This recipe is adaptable; feel free to customize it by using your favorite hard cheeses or experimenting with spices to suit your taste. Whether you're serving them at a weekend brunch or on a busy weekday morning, Hasselback Breakfast Potatoes are sure to be a hit. They're hearty, satisfying, and full of indulgent flavors without sacrificing healthiness—making them a fantastic addition to your breakfast repertoire.
I’m excited to try this fun recipe!