Sydney’s staple brunch spot 🍳✨
📍 Henry Lee’s, Redfern ✨
It’s been a while since my last visit, so we came back to try their Autumn specials menu 🍂
Here’s what we ordered:
🍝 I Want It All — $25
🌶️ XO Gon Give It To Ya — $28
🍟 Paprika Fries & Aioli — $12
🍉 Yakult Watermelon — $10
☕ Iced Cold Brew — $6
💡 Minimum spend: $25 per person
Overall, the food was decent. I loved the creativity behind the maple sriracha and Yakult watermelon, the Yakult watermelon in particular had a refreshing tangy punch that really stood out. The pasta flavours were good, but I was expecting a bit more from the sauce as it felt a little dry for my liking 🙂 and we also waited over 30mins for a table on sunday lunch.
Would I come back? Probably for the drinks and to see what new specials they come up with! ✨
#sydneyeats #sydneybrunch #sydneyfoodie #sydneycafe #sydneycafes
Visiting Henry Lee’s in Redfern gave me a fresh appreciation for how inventive brunch menus can become when chefs embrace bold flavors and local-inspired creativity. During my recent visit, I tried their Autumn specials, and what really caught my attention was the Yakult Watermelon drink. The tangy punch from Yakult combined with cold-pressed watermelon made it incredibly refreshing, perfect for a warm day or to cleanse the palate. Ordering the 'I Want It All' gave me a hearty comfort with its beef patty, bacon, hash brown, and a fried egg topped with that sticky maple sriracha — a playful twist that brought a balanced sweetness and spice without overpowering the dish. Although the pasta 'XO Gon Give It To Ya' was thoughtfully prepared, I agree that the miso cream felt slightly drier than expected, which may be an area for Henry Lee’s to perfect further. I also couldn’t resist the Paprika Fries & Aioli. They were exactly how I love fries when made with skin-on shoestring style — crispy yet fluffy inside, with a smoky, spicy hit that made the dish addictive. The cold brew coffee, brewed single-origin by Seven Miles and served with an orange slice, complemented the food wonderfully, offering a citrus hint alongside the coffee’s rich depth. One tip for brunch lovers: anticipate a wait during popular times like Sunday lunch since the venue is quite popular. The minimum spend of $25 per person ensures you can sample at least one specialty, making it worth the visit. Overall, the experience was enjoyable, and the drinks alone make Henry Lee’s worth returning to, especially to see what new special dishes they introduce seasonally. Henry Lee’s stands out as a brunch destination in Sydney for those who appreciate inventive cuisine with a friendly, casual atmosphere. I’d recommend it to anyone eager to try a creative take on classic brunch offerings with a refreshing drink selection that’s hard to find elsewhere.
