Ingredients: 1lb ground chicken tenders 1 egg ½ cup parmesan 1 tsp salt ½ tsp pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp paprika Sweet and Tangy Fried Chicken sauce Dry Mix: ½ cup flour ¼ cup cornstarch Wet Batter: ½ cup flour ½ cup cornstarch ½ tsp baking powder 1 tsp

Prep time: 20 mins | Rest time: 15 mins | Cook time: 15 mins | Yield: 8 chalupa shells Ingredients For the Chalupa Dough 3 cups All-Purpose Flour 1 ½ tbsp Baking Powder 1 tsp Salt (or to taste) 2 tbsp Butter, melted and slightly cooled 1 cup Whole Milk ¼ cup Sour Cream (or Plain

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Ingredients for cake: 10 Tbsp brown butter 2 1/4 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 cup sugar 1/2 cup brown sugar 3 eggs, room temp 1 Tbsp vanilla 1 cup buttermilk, room temp Ingredients for poke filling: 14 oz sweetened condensed milk 1

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