Steak w/ garlic butter and mashed potatoes🥩🧈🔥
Surf & Turf Dinner with Chimichurri Sauce
📋Ingredients:
For the Steak:
• 1–2 ribeye steaks (or your preferred cut)
• Salt and pepper (to taste)
• 2 tablespoons butter
• 2 garlic cloves (smashed)
• 1 sprig fresh thyme or rosemary (optional)
For the Glazed Shrimp:
• 10–12 large shrimp (peeled and deveined)
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 1 tablespoon butter
• 1 teaspoon garlic (minced)
• Juice of 1/2 lemon
For the Mashed Potatoes:
• 4 medium potatoes (peeled and cubed)
• 3 tablespoons butter
• 1/4 cup milk or heavy cream
• Salt and pepper (to taste)
• Sour cream and chopped chives (for garnish)
For the Cheesy Broccoli:
• 2 cups broccoli florets
• 1/2 cup shredded cheddar cheese
• 1 tablespoon butter
• Salt and pepper (to taste)
For the Chimichurri Sauce:
(See the chimichurri recipe above for ingredients and instructions.)
Instructions:
1. Prepare the Chimichurri Sauce:
• Follow the chimichurri recipe above. Make this first to allow the flavors to meld while cooking the rest of the meal.
2. Cook the Mashed Potatoes:
1. Boil potatoes in salted water until fork-tender (about 15–20 minutes).
2. Drain and mash with butter and milk (or cream). Add salt and pepper to taste.
3. Top with sour cream and chives before serving.
3. Make the Cheesy Broccoli:
1. Steam broccoli florets until tender (5–7 minutes).
2. Toss with butter and season with salt and pepper.
3. Sprinkle shredded cheddar cheese on top and let it melt.
4. Cook the Steak:
1. Pat steaks dry and season generously with salt and pepper.
2. Heat a skillet over high heat and sear steaks in butter (2–3 minutes per side for medium-rare).
3. Add garlic and thyme to the pan and spoon the melted butter over the steak for added flavor.
4. Let the steak rest for 5 minutes before slicing.
5. Glaze the Shrimp:
1. In a skillet, melt butter and sauté garlic for 1 minute.
2. Add honey, soy sauce, and lemon juice, stirring until combined.
3. Toss the shrimp in the sauce and cook for 2–3 minutes per side until pink and glazed.
6. Assemble the Plate:
• Slice the steak and arrange on a plate. Drizzle with chimichurri sauce.
• Add the glazed shrimp, a scoop of mashed potatoes, and cheesy broccoli to the plate.
• Garnish with fresh parsley or extra chimichurri, if desired.
Tips:
• Timing: Start the potatoes first, as they take the longest. Then prepare the chimichurri and move on to the steak and shrimp.
• Customizations: Swap out the broccoli or potatoes for your favorite sides, like asparagus or sweet potatoes.
Okay, so I recently whipped up this epic surf & turf dinner, and let me tell you, it's the kind of steak dinner everyone should know how to make! Seriously, from the perfectly sliced ribeye steak to the creamy mashed potatoes and vibrant cheesy broccoli florets, it felt like a restaurant meal right at home. If you're looking for dinner ideas that impress without being overly complicated, this is it. First, let's talk about the star: the ribeye steak. What makes a ribeye so special for a garlic butter steak? It's all about that beautiful marbling! Those little streaks of fat render down as it cooks, infusing the meat with incredible flavor and keeping it super juicy. My secret for a perfect sear is always to pat the steak completely dry before seasoning. A dry surface means a better crust. And don't skimp on the salt and pepper! When you add that garlic butter basting with fresh thyme or rosemary towards the end, it creates such an aromatic and delicious coating. Remember to let your steak rest for at least 5-10 minutes after cooking – this is crucial! It allows the juices to redistribute, ensuring every bite is tender and moist. Trust me, patience here pays off. Now, for those glorious creamy mashed potatoes. I used good old Russets, but Yukon Golds work wonders too for an even richer, naturally buttery flavor. The key to truly creamy mashed potatoes isn't just butter and milk; it's also about not over-mashing. Overworking them can release too much starch and make them gummy. I like to warm my milk and butter slightly before adding them, as cold dairy can cool down the potatoes too quickly. For an extra indulgent twist, sometimes I'll roast a head of garlic until soft, then mash it into the potatoes – it adds an amazing depth of flavor that complements the ribeye beautifully. And of course, a dollop of sour cream and some fresh chives on top just makes them sing! And what's a steak dinner with mashed potatoes without some equally delicious vegetables? My cheesy broccoli was a big hit! Instead of just plain steamed broccoli, tossing it with a little butter and then melting some sharp cheddar cheese over the top transforms it. It's simple, but that cheesy goodness adds so much comfort and flavor. If you're feeling adventurous, roasting the broccoli florets with a little olive oil, salt, and pepper before adding cheese can give it a lovely nutty, slightly crispy edge that's just fantastic. You could also swap in asparagus or green beans prepared similarly for variety. Finally, the chimichurri sauce. Oh, the chimichurri! It’s like a burst of fresh flavor that cuts through the richness of the steak and ties the whole surf and turf meal together. Making it fresh takes just minutes and really elevates the dish. The bright, herbaceous notes are a game-changer. So, if you're planning a special dinner night or just want to treat yourself to an amazing meal, this ribeye steak with garlic butter, creamy mashed potatoes, and cheesy broccoli is definitely one to add to your repertoire. It's a complete, satisfying, and utterly delicious dinner idea that will have everyone asking for seconds!
