📍Ban Leong Wah Hoe Seafood Restaurant

Ban Leong Wah Hoe offers a diverse menu with delightful dishes that go beyond their famous moonlight horfun and prawn paste chicken. For instance, the claypot tofu is a hearty, comforting dish featuring generous portions of corn, mushrooms, and roast pork, which balances savory and fresh flavors perfectly. I recommend pairing these dishes with their variety of rice options, including the flavorful Yang Chow Fried Rice and XO Fried Rice, both popular among locals. Vegetable lovers will appreciate their vegetable dishes such as You Mai Cai (lettuce) and spinach, which add a healthy touch to the meal. For noodle enthusiasts, offerings like Hokkien Mee and Dry Beef Horfun provide satisfying alternatives. When dining here, it's wise to call ahead and confirm the availability of signature dishes like moonlight horfun as they tend to sell out quickly. Personally, I found the combination of the greasiness from their chicken and the silky horfun noodles especially harmonious. While the portion sizes seemed a bit smaller than before, the quality and flavors still make Ban Leong Wah Hoe a go-to spot for zhichar-style dining. Expect to pay around $60+ for a meal, which is reasonable for the quality and variety. Don’t miss out on trying their claypot bee tai mak, which is another local favorite often praised for its rich texture. Overall, if you’re looking for authentic Singaporean Chinese seafood and noodle dishes with generous ingredients and comforting flavors, Ban Leong Wah Hoe is definitely worth a visit. Just remember to make a reservation or call ahead to avoid disappointment!