Asking for a friend!!

2 sticks butter 2 cups white long grain rice melt butter and rice, cook til rice looks glossy, stir often keep a kettle of water on the stove, hot to add to rice as it cooks add water as it looks glossy add 8 bullion cubes and one medium onion chopped. Have saffron in a pan with boiling water, adding to rice until blanched. Cut 3 to 4 times. keep adding water to saffron. cooling it discard saffron. Tennis ball size. Cook rice until desired consistency adding hot water as needed. When rice is done, add 2 cups shredded sharp cheddar cheese.

2 sticks of butter 2 cups white long grain rice melt butter add rice - cook until rice looks glassy/glossy - stir frequently keep a little of water on stove - heat(?) low adding to rice so it cooks when glassy/glossy - add some hot water 8 chicken bullion cubee and one medium onion chopped Heat saffron in small pan of boiling water - add to rice until bleached/blended out - 3-4 times - keep adding water to saffron and cooling it - diced(?) saffron -(tennis ball side) coat/cool/cook rice until desired consistency- addig hot water as needed when rice done - add 2 cups of grated cheddar cheese word for word of the way she wrote it