Asking for a friend!!

This is what I read: 2 sticks of butter 2 cups white long grain rice Melt butter add rice- cook until rice looks glossy – stir frequently Keep a kettle of water on the stove -hot for adding to rice as it cooks. When glossy -add some hot water 8 chicken bouillon cubes and one medium onion chopped. Have saffron in small pan of boiling water- add to rice-until bleached out, 3 to 4 times- keep adding water to saffron and cooking it – discard saffron (tennis ball size). Cook rice until desired consistency- adding hot water as needed – When rice done-add 2 cups sharp grated cheddar cheese.

2 sticks butter 2 cups white long grain rice melt butter and rice, cook til rice looks glossy, stir often keep a kettle of water on the stove, hot to add to rice as it cooks add water as it looks glossy add 8 bullion cubes and one medium onion chopped. Have saffron in a pan with boiling water, adding to rice until blanched. Cut 3 to 4 times. keep adding water to saffron. cooling it discard saffron. Tennis ball size. Cook rice until desired consistency adding hot water as needed. When rice is done, add 2 cups shredded sharp cheddar cheese.