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สาวใต้ป้ายสมุทรปราการ

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Sweet fish sauce must enter.

Light mango. Petty.

2/11 Edited to

หลายครั้งที่ผมได้ลองน้ำปลาหวานกับผลไม้เปรี้ยวอย่างมะม่วงเบา รู้สึกได้ถึงการผสมผสานที่ลงตัวของรสหวานและเปรี้ยว คือส่วนผสมน้ำปลาหวานอย่างน้ำตาลปี๊บ น้ำมะขามเปียก และน้ำปลาอย่างดี ต้องต้มจนน้ำตาลละลายและเข้ากันดี จากนั้นจึงพักให้เย็นก่อนนำไปคลุกกับมะม่วงเบาในปริมาณที่เหมาะสม มะม่วงเบาเองมีเอกลักษณ์ด้วยเปรี้ยวจี๊ดจ๊าดซึ่งช่วยตัดความหวานของน้ำปลาหวานได้อย่างดีและเพิ่มความสดชื่น ตอนทำที่บ้านผมมักเลือกมะม่วงเบาที่สุกกำลังพอดี ไม่เหม็นเขียวหรือขมเกินไป วิธีนี้ทำให้น้ำปลาหวานกับมะม่วงเบาสามารถกินเป็นของว่างหรือของทานเล่นได้อย่างลงตัว ผมเคยลองเพิ่มเครื่องเคียงต่างๆ เช่น พริกขี้หนูซอยกระเทียมเจียว หรือถั่วลิสงคั่วหยาบเพื่อเพิ่มรสสัมผัสและกลิ่นหอมอีกด้วย ประสบการณ์นี้ทำให้เมนูน้ำปลาหวานกับมะม่วงเบา ไม่ได้เป็นแค่เมนูพื้นบ้านธรรมดา แต่กลายเป็นเมนูโปรดที่บ้านเรา หากใครกำลังมองหาวิธีทำให้อาหารไทยเพิ่มรสชาติที่เฉียบคมและน่ากิน ลองต้มทำสูตรน้ำปลาหวานนี้ดู พร้อมหามะม่วงเบาสดๆ มาลองทานด้วยกัน รับรองว่าความจี๊ดจ๊าดเปรี้ยวหวานจะทำให้คุณติดใจเหมือนผมแน่นอน

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