ICED MAPLE CINNAMON OATMILK LATTE

One my absolute favorite coffees to make at home is an iced maple cinnamon oatmilk latte! I’m a fall lover, so when I find something that reminds me of fall, it’s game over. This is the perfect latte to get that fall taste, even when it’s not fall!

All you need is:

- 2 shots espresso (I like blonde roast)

- 1 tbs maple syrup

- 1/4 tsp cinnamon

- 3/4 c oatmilk

- Ice

Directions:

1. Add maple syrup & dash of cinnamon to espresso mug and brew your espresso over it

2. Add ice to a shaker cup (or use 2 glasses to make a shaker), and pour espresso over and shake

3. Add espresso to cup, pour milk over top

4. Garnish with more cinnamon!

#coffeerecipe #icedcoffee #recipe #lemon8recipes #coffeetok

2025/2/8 Edited to

... Read moreAre you looking for more fall-inspired beverages? The Iced Maple Cinnamon Oatmilk Latte is a delightful treat that combines rich espresso with the sweetness of maple syrup and the warmth of cinnamon. This drink not only captures the essence of fall but also caters to those seeking a dairy-free option with oatmilk, a rising favorite in the coffee community. To make your latte even more enjoyable, consider experimenting with different types of syrup or milk alternatives. For a spicier kick, you can add a pinch of nutmeg or even a splash of vanilla extract to the mix! Additionally, if you're an iced coffee lover, this recipe can serve as a refreshing alternative for hot summer days while still delivering that comforting fall flavor. As you indulge in this easy homemade recipe, remember that the quality of the espresso and the oatmilk can significantly impact the final taste. Opt for freshly brewed espresso and high-quality oatmilk for the best experience. You can also customize the sweetness level by adjusting the amount of maple syrup according to your palate. Share your latte creations with friends or fellow coffee enthusiasts under hashtags like #icedcoffee and #coffeerecipe to connect with a community that appreciates flavorful beverages!

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Kylea Otero

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