Chicken enchilada soup 🍜

2024/8/6 Edited to

... Read moreChicken enchilada soup is a great way to enjoy a blend of flavors and textures in one bowl. Start by sautéing onions and garlic to build a flavorful base. Incorporate shredded chicken, black beans, corn, diced tomatoes, and enchilada sauce into the pot for a hearty mix. You can adjust the spice levels with jalapeños or cayenne pepper, depending on your taste preference. To enhance the richness, consider adding cream or cheese during the cooking process. Garnish with fresh cilantro, avocado slices, or a squeeze of lime for an extra burst of freshness. This soup not only warms you up on chilly days but also serves as a fantastic meal prep option, keeping well in the fridge for days. Enjoy it with tortilla chips for added crunch or some crusty bread for dipping.

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A vibrant green pot filled with creamy chicken enchilada soup, garnished with fresh cilantro. The soup contains shredded chicken, black beans, corn, and diced tomatoes. Text overlays read "Favorite Fall soup COMFORT FOOD Chicken enchilada."
A split image showing soup preparation. On the left, diced onions, green peppers, and a pat of butter are in a pot. On the right, a raw chicken breast, black beans, corn, and diced tomatoes are added to the pot with the sautéed vegetables.
A split image showing soup ingredients. On the left, a plate of shredded cooked chicken. On the right, a pot of soup with several cubes of softened cream cheese floating on top, ready to be stirred in.
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Ingredients: Seasonings: ▢ ½ teaspoon EACH: chili powder, mustard powder, garlic powder, onion powder ▢ ¼ teaspoon cumin ▢ 1 pinch EACH: cinnamon, cayenne pepper Soup ▢ 1 tablespoon butter ▢ 1 tablespoon olive oil ▢ 1 yellow onion, diced ▢ 1 jalapeno pepper, diced with seeds removed
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