Baking Pumpkin Seeds Oven Style!✨

Make toasted pumpkin seeds:

Rinse the pulp off the pumpkin seeds.

Preheat oven to 250. Line a baking sheet with non-stick foil.

Toss pumpkin seeds in olive oil, butter, or spray with cooking spray. Sprinkle with sea salt, garlic powder, seasoned salt, or cayenne pepper. Toss to coat.

Bake about 1 hour, tossing every 15 to 20 minutes, until golden brown.

Let cool and enjoy!

...and you can store them in an airtight container at room temperature up to 3 months or refrigerate up to 1 year, Happy Halloween 🎃!.#HelloLemon8 #AskLemon8 #cookingrecipe #letschat 👍Pros: super tasty!🤤