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Dried shrimp, light mango

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... Read moreสำหรับคนที่ชื่นชอบเมนูท้องถิ่นอย่างกะปิแห้งกับมะม่วงอ่อน การทำกะปิแห้งเองที่บ้านนั้นไม่ยากเลยครับ ฉันได้ลองใช้วิธีการง่ายๆ ที่ได้ผลลัพธ์ดีมาก ซึ่งกะปิแห้งนี้สามารถเก็บไว้ได้นานและถูกใจคนที่ชอบรสเค็มกลมกล่อมของกะปิ เมื่อผสมกะปิกับมะม่วงอ่อนที่ยังกรอบและเปรี้ยวเล็กน้อย จะช่วยเสริมความสดชื่นให้กับจานอาหารชุดนั้นได้อย่างลงตัว โดยเฉพาะมะม่วงอ่อนรุ่นสองที่เพิ่งออกจากต้นในฤดูกาลนี้ มีความสดและรสชาติที่เข้ากันดีกับกะปิแห้งมากๆ ในประสบการณ์ส่วนตัว เมนูนี้เหมาะสำหรับมื้อว่างหรือทานคู่กับข้าวเหนียวร้อนๆ เป็นอย่างยิ่ง นอกจากนี้ยังสามารถประยุกต์ใช้กะปิแห้งที่ทำไว้โดยนำไปผสมกับน้ำตาล หรือน้ำมะขามเปียก เพื่อเพิ่มความหวานและเปรี้ยวลงในซอสจิ้มอีกด้วย การเลือกกะปิสดคุณภาพดีจากพะเยาจะยิ่งเพิ่มรสชาติให้เด่นชัดมากขึ้น ไม่เหมือนกับกะปิที่แห้งไว้นานแล้วรสชาติจางลง ความหอมของกะปิที่ผสมกับรสเปรี้ยวมะม่วงอ่อนช่วยทำให้เมนูนี้เป็นอาหารว่างที่ทั้งอร่อยและมีประโยชน์ด้วยความเป็นธรรมชาติ นอกจากนี้ การทำกะปิแห้งเองยังช่วยให้ควบคุมวัตถุดิบได้ดี รู้ว่าปลอดภัยไร้สารเจือปน เหมาะสำหรับผู้ที่ใส่ใจสุขภาพและรักในความเป็นไทยแบบดั้งเดิมอย่างแท้จริง

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Shrimp Scampi Bowl
Shrimp Scampi Bowls with Garlic Bread 🍤 Ingredients: For the Shrimp: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 4 cloves garlic, minced 1/4 cup dry white wine 1/4 cup heavy cream 1 tablespoon butter 1/4 teaspoon red pepper flakes (optional) 1/4 teaspoon salt 1/8 te
Melissa Whitehead

Melissa Whitehead

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