Cinnamon roll French Toast Rollups

There’s no such thing as too much cinnamon sugar! This recipe is full of the nostalgic flavor of waking up with the sweetness flowing in the air letting you know breakfast is here!

Ingredients 🥣:

1/2 cup + 2 tablespoons unsalted butter, softened

1/4 cup light brown sugar

1 tablespoon cinnamon

8 slices thick, soft bread

2 eggs

1/4 cup milk

1 teaspoon vanilla extract

Assembly:

1/4 cup granulated sugar

1 teaspoon cinnamon

1-1/2 tablespoons unsalted butter, softened

1/2 cup cream cheese, room temperature

1/4 cup confectioners’ sugar

Directions

Step 1: Make cinnamon butter and bread

Start by mixing the butter, light brown sugar and cinnamon in a bowl until combined. Then, cut the crusts of your bread. Roll each slice into a flat piece and spread the cinnamon butter mixture in a thin layer across the surface. Roll tightly.

Step 2: Create your French toast

Combine the eggs, milk and vanilla in a bowl and whisk. Dip each roll into the mixture—there’s no need to soak. Just pop ’em in and out. Make sure the entire roll is coated.

Melt the butter in a pan and fry each roll until golden on all sides.

Step 3: Make the coating and icing

For the coating, combine sugar and cinnamon in a bowl. Drop each roll into the mixture and turn to cover completely. Set aside.

For the icing, mix softened butter, cream cheese and confectioners’ sugar until well combined. Place in a piping bag to drizzle over your rolls or in a separate dish to dip.

Let me know down below how yours turned out!👇

#cinnamonroll #frenchtoast #yummyrecipes #breakfastideas #kidapproved #musttryfood