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Homemade Italian Beef (Full Recipe Below)

Servings: 5-6

Ingredients:

- 3 lb beef chuck roast (or rump roast)

- 1 tbsp olive oil (for searing)

- Salt and pepper (for searing)

- 2.5 cups low-sodium beef broth

- 1 tbsp Italian seasoning

- 1 tsp garlic powder

- 1 tsp onion powder

- ½ tsp crushed red pepper flakes (optional)

- 1 packet Italian dressing mix (optional, like Good Seasons)

- 8-10 pepperoncini peppers, sliced

- 2 tbsp pepperoncini juice

- 1 medium onion, diced

Detailed Steps:

1. Prep and Sear the Roast: Pat roast dry and season with salt and pepper. Heat 1 tbsp olive oil in

the Dutch oven over medium-high heat. Sear roast for 3-4 minutes per side until browned.

2. Add Braising Liquid: With the roast in the pot, add beef broth, Italian seasoning, garlic powder,

onion powder, red pepper flakes, Italian dressing mix, pepperoncini, juice, and diced onion.

3. Slow Cook in Oven: Preheat oven to 275°F. Cover and cook for 4.5 to 5 hours, undisturbed.

4. Shred and Simmer: At 4.5 hours, check roast. If fork-tender, shred it and return to pot. Simmer

uncovered 15-20 minutes to absorb juices.

Additional tips/notes:

Serve on toasted hoagie rolls or French bread.

Top with provolone or mozzarella and broil 2-3 minutes for a melty finish.

Add extra pepperoncini or giardiniera for extra flavor

2025/5/21 Edited to

Homemade Italian Beef is a classic dish that's perfect for family gatherings or game-day festivities. To enhance the flavor, consider using high-quality beef chuck or rump roast. The slow cooking process allows the meat to become fork-tender and absorb the aromatic ingredients, making each bite deliciously savory. For added depth, try to incorporate fresh herbs like thyme or rosemary along with the Italian seasoning. Pair your Italian Beef with a crusty Italian bread or hoagie rolls to soak up the juices, and don't forget the cheese! A layer of provolone or mozzarella, broiled until bubbly, adds an amazing richness. For those who love a little heat, serve with extra sliced pepperoncini or giardiniera on the side. This dish not only stands out for its flavors but also for its simplicity, allowing you to create a hearty Italian meal that’s sure to satisfy your cravings.

11 comments

Richard Gaskins

Looks good

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