Dinosaur Bone Birria Tacos
I wanted to make my own home made Birria sauce, but the store i went to didn't have all the ingredients I would've needed. BUT they did have this pre-made simmer sauce which turned out great! I was nervous because sometimes prepackaged sauces or simmers have an off taste too them or they wouldn't have enough flavor. This sauce was the opposite, i would buy it again in a hot second. I sautéed the meat first in my big pot and then added some garlic and onions, and lastly the sauce. Let it cook on low heat for like 2 to 3 hours, turning and stirring every so often. And after a while that meat will fall off the bone giving you that shredded meat you'll need for your tacos. 1000/10 would recommend if you dont feel like making the sauce from scratch.
When I first tried using the Dinosaur Bone Birria simmer sauce, I was pleasantly surprised by how rich and authentic the flavor turned out. Pre-made sauces can sometimes have that artificial taste or lack depth, but this one combines chili blends like chipotle, guajillo, and arbol perfectly for a smoky, slightly spicy kick. To get the best results, I found it essential to sauté the meat—whether beef or another choice—in a hot pan first to develop a nice sear and lock in juices. Adding fresh garlic and onions before pouring in the simmer sauce builds layers of flavor. Then, keep the heat low and let it cook slowly for 2 to 3 hours, stirring occasionally. This slow-cooking process is key for the meat to become tender enough that it easily falls off the bone, mimicking the textures you'd experience in traditional birria. I also recommend trying the sauce with different cuts of beef, such as short ribs or chuck roast, which add a natural richness. Once cooked, shredded meat can be filled into warm corn tortillas and topped with melted cheese and fresh cilantro or lime for an extra zest. For anyone short on time or ingredients, using a quality pre-made sauce like Dinosaur Bone’s is a fantastic and convenient option. It allows you to enjoy restaurant-style birria tacos at home without the hassle of sourcing many exotic spices. Plus, it’s budget-friendly—available around $4.49 at Albertsons, which makes recreating your taco night both easy and affordable. Overall, if you love the tender, melt-in-your-mouth shredded beef texture and crave bold chili flavors, I highly recommend giving this method a try. It’s a perfect blend of convenience and authenticity that’s hard to beat for any taco lover.
