INGREDIENTS 1 whole chicken (cut up) 1 box of Anne’s frozen pastry 2 – 32 oz Chicken Broth 1 Tsp Marjoram 1 Tsp Poultry Seasoning 2 Tbs or more black pepper salt (to taste) INSTRUCTIONS Place the chicken pieces in a large pot and cover with water. Bring to a boil. Lower the hea

What a glorious Fourth of July celebration it was, as my technical director at church unleashed his grilling prowess! He urged me to savor a chicken sandwich crafted with tender boneless thighs, and I must say, it was a revelation. The difference in texture, taste, and tenderness compared to bonele

Enjoy a bit of true southern comfort with this hearty red beans and rice dish made with typical flavors like Cajun seasoning, green pepper, onion, beans and hot sauce. Ingredients 1 tbsp butter 1/2 green bell pepper, chopped 1/2 onion, chopped 1 can (15 oz) red kidney beans, rinsed and dra

As many of you know from my previous post, my dad did most of the cooking in our house. I lovingly called him “Big Daddy,” and if you knew him, you knew the kitchen was his territory. We didn’t dare question the chef—we just showed up when we smelled something good! Out of all the meals he made, o

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Ingredients ▢ 1 box Devil’s food cake mix ▢ 3.4 ounce package instant chocolate pudding ▢ 4 large eggs ▢ 1 cup sour cream ▢ 1/2 cup warm water ▢ 1/2 cup vegetable oil ▢ 1 1/2 cups semi-sweet chocolate chips Instructions 1. Preheat oven to 350°F. Grease a 9 x 13 inch pan. 2. Mix al

My cousin Nikki crafts cakes for virtually everyone, and her creations stand out for being deliciously distinctive and creatively extraordinary. Most importantly, they taste phenomenal, which is why her Red Velvet cake, decadent Key Lime and Chocolate cakes are major hits! This past holiday she mad

Ingredients 1 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. kosher salt 1 cup (2 sticks) salted butter, at room temperature 1 cup packed light brown sugar 1/2 cup granulated sugar 2 tsp. vanilla bean paste or vanilla extract 2 large eggs 3

Bacon and chicken, you might be surprised, are two of my top food picks. I had never imagined combining them until I experienced a delightful Brazilian meal at a church member's home, featuring rice, beans, yuca, and bacon-wrapped chicken. The flavors were elevated when served hot, and I learne

Chicken Drumsticks ▢ 10 chicken drumsticks ▢ 3 tablespoon honey ▢ 2 teaspoon salt ▢ 1 teaspoon garlic powder ▢ lemon zest of one lemon ▢ 2 tbsp olive oil ▢ 2 tablespoon lemon pepper seasoning ▢ ½ tsp parsley Garlic Butter Sauce ▢ 3 tablespoon butter regular or dairy free ▢ ½ teaspoon sal

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INGREDIENTS ▢ 14 ounces kielbasa sausage, sliced ▢ 1 medium head of green cabbage, shredded ▢ 1/2 diced bell pepper ▢ 1/2 cup yellow onion, diced ▢ 4 cloves garlic, minced ▢ 2 tablespoons butter ▢ 2 tablespoons bacon grease, divided ▢ 2 tablespoons apple cider vinegar ▢ 1 teaspoon smo

Ingredients 3 tbsp. olive oil 1 (13.5 oz.) pkg. Andouille sausage, sliced 1 medium bell pepper, chopped 1 medium onion, chopped 2 stalks celery, sliced 2 tbsp. minced garlic 1 (32 oz.) pkg. unsalted chicken broth 1 1/2 cups long-grain white rice 1 bay leaf 1 tsp. fresh thyme leaves, plu