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✨✨ Hojicha (Light roasted) ✨✨

2025/8/9 Edited to

... Read moreHojicha หรือชาเขียวคั่ว เป็นชาที่มีกระบวนการคั่วใบชาให้มีกลิ่นหอมและรสชาติละมุนกว่าชาเขียวทั่วไป สำหรับ Hojicha แบบ Light Roasted นี้จะคั่วในระดับอ่อน ทำให้ยังคงรสชาติสดชื่นและมีกลิ่นหอมคาราเมลเบา ๆ ที่คล้ายช็อกโกแลตนม ซึ่งเหมาะกับคนที่อยากดื่มชาที่ไม่ขมมาก สำหรับ Trial Matcha ที่นำเสนอ Hojicha นี้ มีต้นกำเนิดจากพื้นที่ Yame จังหวัดฟุกุโอกะ ประเทศญี่ปุ่น ซึ่งเป็นแหล่งปลูกชาที่มีชื่อเสียง โดยนำพันธุ์ชา Yabukita, Tsuyuhikari และ Okuyutaka มาผสมผสานให้ได้รสชาติสมดุล นอกจากนี้ยังใช้กระบวนการเก็บเกี่ยวด้วยเครื่องจักรและการบดด้วยหิน เพื่อรักษาคุณภาพของใบชาให้ได้มาตรฐานสูงสุด ส่วนตัวได้ลิ้มรสชาติที่เข้มข้นแต่ไม่ขมจนเกินไป ดื่มแล้วรู้สึกสดชื่นและอบอุ่น เหมาะกับการดื่มตอนเช้าหรือช่วงบ่ายเพื่อเพิ่มพลังงาน อีกทั้งยังสามารถนำไปทำเครื่องดื่มอื่น ๆ เช่น Hojicha latte ที่ทำให้ได้รสชาติหอมหวานนุ่มขึ้นอีกด้วย ใครที่ชอบชารสเข้มข้นแต่ไม่ขมเกินไป แนะนำให้ลอง Hojicha Light Roasted ตัวนี้ดู แล้วจะตกหลุมรักกลิ่นหอมของชาคั่วและรสชาติที่ผสมผสานอย่างลงตัวแน่นอน!

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