Roasted Cherry Brownies
Ingredients
Cherries
* 2 cups (276 g) sweet cherries, pitted, halved
* 2 teaspoons granulated sugar
Brownies
* 1 ¼ cups (227.5 g) semisweet chocolate chips, divided
* ¾ cup (163.5 g) vegetable oil
* 1 cup (200 g) granulated sugar
* ⅔ cup (133 g) light brown sugar, packed
* 3 large eggs, room temperature
* 2 teaspoons vanilla extract
* 1 cup (125 g) all-purpose flour
* 1 cup (118 g) Dutch-processed cocoa powder
* ½ teaspoon kosher salt
Instructions
Cherries
* Preheat the oven to 400°F. Line a baking sheet with parchment paper. Spread halved cherries over parchment paper, sprinkle with sugar, and bake for 10 minutes. Set aside as you prepare the brownies.
Brownies
* Reduce heat to 350°F. Spray a 9×9-inch baking dish with nonstick cooking spray. Set aside.
* In a medium microwave-safe bowl, combine ½ cup chocolate chips and oil. Microwave in 15-second increments, stirring between, until chocolate is melted. Set aside.
* To the bowl of a stand mixer fitted with the whisk attachment, add granulated sugar, brown sugar, eggs, and vanilla. Beat on high speed for 5-6 minutes, or until it has lightened in color and doubled in size, scraping down the sides as needed.
* Turn the mixer to low and slowly pour in the melted chocolate mixture, mixing until just combined.
* In a small bowl, whisk together flour, cocoa powder, and salt.
* Add the flour mixture to the wet ingredients. Mix until just combined. Fold in the remaining ¾ cup of chocolate chips and half of the roasted cherries.
* Pour the batter into the lined baking dish.
* Bake for 30-35 minutes, or until an inserted toothpick is removed with crumbs but no wet batter.
* Top the brownies with the other half of the roasted cherries. Let brownies cool a bit before cutting.
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Roasted cherry brownies combine the luscious flavors of fresh cherries with rich chocolate for an irresistible dessert. To enhance the experience, consider pairing these brownies with a scoop of vanilla ice cream, which perfectly balances the sweetness of the cherries and brownies. When selecting cherries, choose sweet varieties that are ripe for the best flavor. Roasting cherries not only intensifies their sweetness but also adds a rich caramelized taste that complements the chocolate beautifully. Additionally, using high-quality semisweet chocolate chips ensures a deeper, more satisfying flavor in your brownies. For those looking to experiment, try incorporating nuts such as walnuts or pecans for added crunch or a drizzle of dark chocolate over the top for a touch of elegance. You can also substitute almond flour for a gluten-free version of the brownies. Don’t forget to store any leftovers in an airtight container to maintain freshness, and they can be enjoyed for up to three days. Enjoy baking these roasted cherry brownies at your next gathering or special occasion, and watch them quickly become a favorite among your guests! They are not only delicious but also visually appealing, making them a great choice for parties and celebrations.
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