First Time Trying Nopal Tacos at Los Tacos No. 1!

📍Los Tacos No. 1

229 W 43rd St, New York, NY 10036

This place is highly recommended by locals as the go-to for "street-style Mexican tacos." The most popular spot is the Times Square location, where you’ll often find yourself waiting in line.

The restaurant is small, and after you queue outside, you may place your order and pay first, then take your receipt to the "window" where they prepare the tacos. It usually only takes a few minutes. There are no chairs inside, so everyone stands and eats quickly.

Menu Recommendations:

➤ Tacos come in two options: corn tortillas and flour tortillas. Corn tortillas are fried, so they’re crunchier and harder, while flour tortillas look less greasy and are a bit healthier.

➤ Carne Asada $5.65:

Highly recommended! The flavor is classic and balanced, with tender beef, onions, and avocado sauce, making for a fresh taste.

➤ Adobada $5.65:

For those who prefer mild flavors, this one might be too strong. It’s very spicy! I literally cried from the heat.

➤ Nopal $5.25:

My first time trying it! It has a texture similar to aloe vera and feels a bit gelatinous like seaweed. It’s not particularly tasty (not as good as the meat options), but it’s worth trying for the novelty.

Reasons to Recommend:

✅ Tacos are priced between $5-$6, and you can have a filling meal for about $15-$20 per person.

✅ Portions are small but flavorful and offer great value for the price.

✅ Every bite brings an authentic Mexican street food experience.

Fun Fact: Los Tacos No. 1 was founded by three good friends from Tijuana, Mexico, and Brawley, California.

#lostacosno1 #newyorkfood #nycfood #nycmexicanfood #nycfoodreview

LOS TACOS No.1
2025/12/21 Edited to

... Read moreIf you're exploring authentic Mexican street food in New York City, Los Tacos No. 1 is a must-visit spot, especially if you're intrigued by unique options like Nopal tacos. Nopal, or cactus paddle, is a traditional ingredient in Mexican cuisine, known for its slightly tangy flavor and gelatinous texture, somewhat similar to aloe vera or seaweed as mentioned. Though it might not be as rich in flavor as meat-based tacos like Carne Asada or Adobada, Nopal offers a refreshing and healthy alternative that's rich in fiber and antioxidants. The preparation at Los Tacos No. 1 enhances the freshness, as they grill the cactus with other ingredients, serving it on either fried corn tortillas for a crunchier bite or on soft flour tortillas for a lighter option. This choice allows customers to customize their taco experience based on texture and preference. Prices range from $5 to $6 per taco, making it an affordable way to sample several varieties and share among friends, filling up on about $15-$20 per person. Los Tacos No. 1 operates with a unique ordering system: after lining up outside their Times Square location, you'll place your order and pay at the counter, then pick up your tacos freshly made at the preparation window. The lack of seating encourages a fast-paced, authentic street-food vibe where you can enjoy your meal standing among fellow taco enthusiasts. Beyond the food, the restaurant has roots tied to Mexico and California, founded by friends from Tijuana and Brawley, giving the menu a genuine connection to authentic Mexican flavors. While some tacos are prized for their balanced taste, like Carne Asada with tender beef and avocado sauce, others, such as the Adobada, offer a fiery kick that may not suit everyone’s palate. For those new to Nopal or curious about traditional Mexican ingredients, trying the Nopal taco here can be a fun culinary adventure. Remember, its texture and flavor differ significantly from meat or poultry options but contribute to its novelty. Complementing the tacos with traditional sides such as chips and salsa or a refreshing agua fresca will round out the experience. In summary, Los Tacos No. 1 provides a street-style Mexican taco experience that combines affordability, authentic flavors, and interesting choices like Nopal cactus tacos for adventurous eaters wanting to explore the breadth of Mexican street food culture right in the heart of NYC.

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